We present experimental and theoretical results near the onset of the Rayleigh-Bénard convection with rotation about a vertical axis in a fluid with a Prandtl number sigma close to 0.18. In the experiment we used a H2-Xe gas mixture with a separation ratio Psi=0.22 and a Lewis number L=1.22 at various pressures and dimensionless rotation rates Omega up to 400. On the basis of a standard weakly nonlinear stability analysis, we found a supercritical, stationary bifurcation for Omega < than approximately 13, which became subcritical over the range 13 < than approximately Omega < or approximately 160. For Omega > than approximately 160 a supercritical Hopf bifurcation precedes the stationary instability of the uniform state. Following the unstable straight-roll fixed point in the subcritical regime by Galerkin methods we determined the location of the saddlenode and the stability of the nonlinear two-dimensional straight-roll state. The rolls were found to be unstable to three-dimensional Küppers-Lortz perturbations for 3.8 < than approximately Omega < than approximately 160. Theoretical results for a pure fluid with the same sigma were qualitatively similar. Measurements using shadowgraph flow visualization yielded a bifurcation line and an Omega range of subcriticality, which agreed with the stability analysis. In the subcritical range the experiment revealed a discontinuity of the pattern amplitude at onset, but was unable to find any hysteresis. Patterns at onset fluctuated irregularly between the ground state and the finite-amplitude state. In this parameter range the convection pattern further above onset was chaotically time dependent. Investigation of the Hopf bifurcation line was difficult because of a wall mode that, for large Omega, preceded the bulk instability. For Omega approximately equal to 400, patterns were found in the sample interior only when the expected Hopf bifurcation was exceeded by about 10%. This is consistent with the convective nature of the bifurcation. However, the observed structure, although time periodic, was spatially disordered and had a frequency that was considerably larger than the expected Hopf frequency. In a separate sample cell with a radial ramp in the spacing no structure was observed at all in the cell interior until the expected stationary instability was reached.
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http://dx.doi.org/10.1103/PhysRevE.65.056309 | DOI Listing |
ACS Omega
January 2025
School of Petroleum Engineering, China University of Petroleum (East China), Qingdao 266580, P. R. China.
For the purpose of efficient temporary plugging and self-removal of the plugging of reservoir formations, the thermally induced expandable and acid-generating temporary plugging agent (TAPA) was prepared with acrylonitrile (AN), methacrylic acid (MAA), ,-dimethylacrylamide (DMAA), and butyl acrylate (BA) as the shell monomers as well as the carboxylate esters with high boiling points as the core material. The TAPA was structurally characterized, and the properties were studied. The results showed that the TAPA had a good spherical structure with a median particle size (D50) of 16.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID, USA.
Background: Determining the optimum water absorption capacity of gluten-free flours for an improved breadmaking process has been a challenge because there is no standard method. In the present study, large amplitude oscillatory shear (LAOS) tests were performed to explore the impact of different levels of added water on non-linear viscoelastic response of soy flour dough in comparison to wheat flour dough at a consistency of 500 BU.
Results: Among the LAOS parameters, large strain modulus (G') and large strain rate viscosity (η') were found to better probe the impact of added water amount on non-linear viscoelastic properties of soy flour dough.
Nutrients
December 2024
Institute of Medical Chemistry, Biochemistry and Clinical Biochemistry, Comenius University, Faculty of Medicine, Sasinkova 2, 811 08 Bratislava, Slovakia.
Background: Aging induces degenerative processes in the body, contributing to the onset of various age-associated diseases that affect the population. Inadequate dietary habits and low physical activity are major contributors to increased morbidity during aging. This study aimed to investigate the combined effects of omega-3 fatty acid supplementation and physical activity on the markers of oxidative stress and antioxidant defense mechanisms in aged male Wistar rats (23-24 months).
View Article and Find Full Text PDFMolecules
January 2025
Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang 45363, Indonesia.
Sacha inchi ( L.), an oilseed native to the Peruvian rainforest, has garnered attention for its valuable components and its potential applications in the food, pharmaceutical, and nutraceutical industries. Sacha inchi oil is rich in fatty acids, particularly omega-3, omega-6, and omega-9, along with antioxidants such as tocopherols, which collectively contribute to cardiovascular health, antioxidant, anti-inflammatory, antiproliferative, and neuroprotective effects.
View Article and Find Full Text PDFACS Omega
December 2024
Programa de Engenharia de Processos Químicos e Bioquímicos, Escola de Química, Centro de Tecnologia, Universidade Federal Do Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Bloco E, Ilha do Fundão, Rio de Janeiro 21941-909, Brasil.
This work explored the chemical modification of lignin with succinic acid for the first time. Temperature is crucial for the process, reducing reaction time and increasing conversion. In particular, at 160 °C for five h with 0.
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