Delineation of Continuous Domains in Proteins by Differences of Free Energy.

Domain is a protein architecture under proteins' tertiary structure,which can be identified in most of proteins. Different combinations of domains lead to the formation of diverse tertiary structures with diverse function for proteins. The delineation of domains for a protein is important not only conceptually but also practically. Unfortunately, up to now there is not an ideal means to achieve that. This paper proposes a method for domain delineation based on the maximum refolding free energy. The criteria are more or less objective. By using this method, 50 proteins are analyzed. The boundaries for most proteins agree with the data reported in literature. There are a few examples that seem more reasonable, although they are not identical with those in literature.