AI Article Synopsis
- Quality food and nutrition services are essential to dietetic practice, and there's movement towards creating a standardized care model for improvement.
- Educators, consultants, and practitioners support this model as it could enhance the quality of medical nutrition therapy (MNT) and showcase the unique roles of dietetic professionals.
- The authors encourage ongoing discussions to generate more ideas and suggestions regarding this systematic approach in education and practice.
Article Abstract
The provision of quality food and nutrition services is at the core of dietetic practice. It is exciting to have the profession engaged in discussions regarding the development of a standardized care process/model to further enhance the quality of nutrition services. Educators, consultants, and practitioners have already spoken on behalf of such a tool. This article demonstrates how a systematic model, when incorporated into education and practice contributes to improved provision of MNT and adds value to the unique contributions of dietetic professionals. The authors hope that the discussion will continue and that more ideas and suggestions will be forthcoming.
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| http://dx.doi.org/10.1016/s0002-8223(02)90133-1 | DOI Listing |
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