AI Article Synopsis
- The article examines the correlation between food consumption and levels of DDE, a metabolite of DDT, in the adipose tissue of 207 Mexican women from areas with varying DDT exposure.
- Results indicate that adipose DDE levels correlate positively with age and coastal residency, and certain foods might carry DDE residues, although these links were mostly non-significant.
- Additionally, breastfeeding appears to help reduce DDE levels in the body, highlighting its role in the elimination of accumulated insecticides.
Article Abstract
This article analyzes food consumption in relation to levels of DDE (the principal metabolite of DDT) in the adipose tissue of 207 Mexican women residing in States with high and low exposure to DDT. Data on the women's dietary habits and childbearing history were obtained from a personal interview. Adipose tissue DDE levels were measured by gas-liquid chromatography and compared by analysis of variance (ANOVA) and multiple linear regression. Adipose tissue DDE levels increased significantly with age (p = 0.005) and residence in coastal areas (p = 0.002) and non-significantly with the consumption of onion, cauliflower, prickly pear, squash blossoms, sweet corn, broad beans, chili pepper sauce, ham, and fish. Even so, during breastfeeding there was a non-significant reduction in these levels. The findings suggest that certain foods serve as vehicles for DDE residues and confirm that breastfeeding is a mechanism for the elimination of this insecticide, which accumulates over the years in the human body.
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| http://dx.doi.org/10.1590/s0102-311x2002000200009 | DOI Listing |
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