The effect of caffeine on the central nervous system and cardiorespiratory system was tested under resting conditions and while undertaking a multitask performance test. The subjects abstained from caffeine for a week before the study. Each subject performed the test after oral administration of 90 and 250 mg of caffeine on two separate days. Sum of Squares was recorded during the whole period of the study. Heart rate (HR) and respiration rates (RR) were continuously recorded and blood pressure (BP) was recorded before and after each stage of the experiment (Test(0), Test(1), Test(2), Test(3)). Sixteen healthy volunteers participated in the study divided into three groups: Group A, non-smokers and non-coffee drinkers; Group B, smokers and coffee drinkers; and Group C, non-smokers and coffee drinkers. Comparison of the performance of each stage with the resting conditions revealed statistically significant differences of group B compared to the other two groups and no significant differences between Groups A and C in both doses of caffeine. Non-coffee drinkers needed a low dose of caffeine for their optimal performance while a higher dose significantly increased their blood pressure. Coffee drinkers and smokers needed a higher dose of caffeine for optimal performance, which increased very quickly, but did not last and increased their BP. This increase in BP was not statistically significant, probably because of nicotine's effect. Heart rate was decreased and respiration rate increased significantly. The optimal performance was dose-dependent, increasing significantly with the higher dose of caffeine but with adverse effects on BP and RR.
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http://dx.doi.org/10.1016/s0926-6410(01)00133-1 | DOI Listing |
J Family Med Prim Care
November 2024
Department of Public Health, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
Coffee has long been popular worldwide. The rise in lifestyle-related diseases such as cardiovascular disease, diabetes, stroke, dementia, and others has motivated coffee usage and illness prevalence studies. Some studies show coffee consumers are at risk for such diseases, whereas others show its active components protect them.
View Article and Find Full Text PDFCancer
January 2025
Division of Public Health, Department of Family & Preventive Medicine, University of Utah School of Medicine, and Huntsman Cancer Institute, Salt Lake City, Utah, USA.
Introduction: The relations between coffee and tea consumption and head and neck cancer (HNC) incidence are unclear. With increasing global HNC burden, this study aims to examine the association between coffee, tea, and HNC.
Methods: A pooled analysis of 9548 HNC cases and 15,783 controls from 14 individual-level case-control studies was conducted from the International Head and Neck Cancer Epidemiology consortium.
Neurotoxicology
January 2025
School of Health Sciences, Massey University, Wellington 6021, New Zealand.
Nat Prod Res
December 2024
Amity Institute of Pharmacy, Amity University, Lucknow, India.
Front Nutr
November 2024
Division of Gastroenterology, Department of Internal Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia.
Background: Coffee is widely consumed by office workers, primarily for its caffeine content, which plays an important role in improving alertness. For white-collar workers, alertness is crucial to maintaining productivity, and one measurable parameter of alertness is reaction time. Changes in reaction time can be classified as either shorter or longer compared to the initial measurement taken before coffee consumption, with a longer reaction indicating a decrease in alertness.
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