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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1462014 | PMC |
http://dx.doi.org/10.1093/genetics/160.3.819 | DOI Listing |
Nutr Diet
September 2024
School of Human Movement and Nutrition Science, The University of Queensland, Brisbane, Queensland, Australia.
Aim: To evaluate an 'On-Demand' snack service in a rehabilitation setting for satisfaction, intake, waste and cost.
Methods: In September 2021, a trial of an 'On-Demand' snack service was conducted on two general rehabilitation wards in a purpose-built rehabilitation hospital. A retrospective comparison of pre-implementation, 1-month and 8-month post-implementation audit data was used to evaluate staff and patient satisfaction, nutritional intake, waste and cost (labour and food).
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