Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
Similar Publications
Speech pathology as the MasterChef: Getting the right ingredients and stirring the pot.
Int J Speech Lang Pathol
June 2017
a School of Health and Related Research , University of Sheffield, Sheffield , UK.
The purpose of this paper is to consider the many influences that have an impact on appropriate speech-language pathology service delivery. The competitive cooking and entertainment television program, MasterChef, is used as an analogy to consider the ingredients, blend and approach required to improve speech-language pathology services. Speech-language pathologists (SLPs) enter the profession with the aim of assisting those with communication and swallowing disorders to have a better quality of life.
View Article and Find Full Text PDFChanging forests and forest management policy in relation to dealing with forest diseases.
Phytopathology
August 2003
ABSTRACT The forest landscape of the United States has changed over time, as has public concern for the trees, water, and wildlife. Early in the history of the United States, forests were viewed as an encumbrance and an inexhaustible resource, used to meet the needs of a growing nation. Around 1900, it became clear that old approaches were not sustainable and forest pathology saw its beginning.
View Article and Find Full Text PDFThe rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.
Dysphagia
December 2003
Oral Dynamics Laboratory, Graduate Department of Speech-Language Pathology, University of Toronto, Toronto, Ontario, Canada.
Texture-modified diets are commonly prescribed for patients with dysphagia; it is therefore important to demonstrate that clinicians form accurate impressions of the rheological (flow) properties of the items that they recommend for their clients. We explored the correlation between objective rheological measurement and clinicians' subjective impressions of liquid consistency, rated on the bases of product labeling and sampling. Ten liquids, ranging from thin through nectar-thick and honey-thick to spoon-thick consistencies, were selected for study.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!