Separate groups of goats were used to determine drug depletion patterns in serum (n=10), tissue (n=20) and milk (n=8) following a single intramuscular (i.m.) dose of 20 mg/kg of a long-acting oxytetracycline (OTC) formulation (Liquamycin LA-200). Milk residues were also determined following a subcutaneous (s.c.) administration of the same product at the same dose. Serum samples were taken for 24 h post-treatment and tissues (fat, liver, kidney, muscle and injection site) collected at 4, 7, 14, 21 and 28 days following injection. Milk from lactating goats was collected every 12 h for 8 days following both the i.m. and s.c. treatments utilizing an intervening 5-week washout period. Residues in serum and tissue were measured using a microbial inhibition assay, while milk residues were measured using both a microbial inhibition assay and a validated HPLC method. The serum pharmacokinetic parameters of OTC in goats were determined, with a mean AUC=67.4 microg h/mL, mean terminal half-life=14.4 h, and apparent clearance=0.33 L/kg h. Tissue half-lives could not be determined with confidence because the collection times provided only two points at which residues could be measured for most tissues. Oxytetracycline residues in all goat tissue samples measured less then cattle tissue tolerance by 96 h postdosing. One-compartment model describing milk depletion data for i.m. and s.c. dosing had terminal slope half-lives of 20.1 and 36.1 h, respectively. By 96 h post-treatment none of the milk samples contained OTC residues in excess of the cattle milk tolerance (0.3 p.p.m.). For both milk and tissue, the upper-bound 99% confidence intervals for the samples taken from goats 96 h postdosing were lower than approved cow milk and tissue tolerances.
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http://dx.doi.org/10.1046/j.1365-2885.2002.00378.x | DOI Listing |
Vet World
November 2024
Department of Microbiology and Biotechnology, Faculty of Veterinary and Livestock Technology, S. Seifullin Kazakh Agrotechnical Research University, 62 Zhenis Avenue, Astana 010011, Kazakhstan.
Background And Aim: In animal husbandry, antibiotics are frequently used as growth promoters, as well as for illness prevention and treatment. They are considered important toxic and allergenic contaminants of food and a serious risk factor for the spread of antibiotic resistance. National and international regulatory authorities have established limits on the permissible residue of antibiotics in food.
View Article and Find Full Text PDFFood Chem
January 2025
BRIC-National Institute of Animal Biotechnology (NIAB), Hyderabad 500032, Telangana, India; BRIC- Regional Centre for Biotechnology (RCB), Faridabad 121001, Haryana, India.. Electronic address:
The widespread use of antibiotics in livestock and poultry leads to antibiotic residues in food, posing public health risks. To ensure food safety, monitoring antibiotic levels in dairy and poultry is essential, especially for Penicillin-G (Pen-G), a frequently used β-lactam antibiotic. This study presents an electrochemical aptasensor for detecting Pen-G in food samples, using chemically reduced graphene oxide (crGO) conjugated with Pen-G-specific aptamer on electrode.
View Article and Find Full Text PDFHeliyon
January 2025
Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh.
The study aimed to analyze five commonly used veterinary antibiotics: tetracycline (TC), oxytetracycline (OTC), doxycycline (DOX), chlortetracycline (CTC), and enrofloxacin (ENR) in different types of milk samples, risk estimation, and to investigate the correlation between the presence of multiple antibiotic residues. About 27 milk samples, such as raw milk from collection centers, processed milk from processing plants, pasteurized, UHT, and flavored milk from retail stores, were examined using RP-HPLC against five veterinary antibiotics in Dhaka, Bangladesh. The correlation between antibiotics was analyzed using Pearson's correlation test.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
EU-Reference Laboratory for Pesticides Requiring Single Residue Methods (EURL-SRM), Chemisches und Veterinäruntersuchungsamt Stuttgart, Fellbach D-70736, Germany.
The quantification of glyphosate (Gly) and its metabolite aminomethylphosphonic acid (AMPA) in food is often impaired by matrix components. Specifically, interaction between the analytes and natural matrix components in food leads to reduced analyte recovery rates. Here, we studied how the addition of ethylenediaminetetraacetic acid (EDTA) impacted the QuPPe recovery rates of Gly and its metabolite in eight mostly problematic matrices using tandem mass spectrometry.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Department of Chemical Engineering, Barcelona East School of Engineering (EEBE), Polytechnic University of Catalonia, Av. Eduard Maristany, 10-14, Ed. I2, 08019 Barcelona, Spain.
This study explores the characterization and application of poly(3-hydroxybutyrate--3-hydroxyvalerate) (PHBV) synthesized from organic residues, specifically milk and molasses. Six PHBV samples with varying 3-hydroxyvalerate (3HV) content (7%, 15%, and 32%) were analyzed to assess how 3HV composition influences their properties. Comprehensive characterization techniques, including NMR, FTIR, XRD, DSC, TGA, and tensile-stress test, were used to evaluate the molecular structure, thermal properties, crystalline structure, and mechanical behavior.
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