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Similar Publications
Objective: Malnourished COVID-19 patients were prone to higher mortality and longer length of stay (LOS). This study aims to investigate the malnutrition risk prevalence in the COVID-19 patients and how other nutritional indicators are related to the clinical outcomes in a rehabilitation hospital.
Methods: A retrospective cross-sectional study involved 174 COVID-19 patients during the rehabilitation phase.
The albumin-nutrition connection: separating myth from fact.
Nutrition
February 2002
Jewish Hospital College of Nursing and Allied Health, St. Louis, Missouri 63110, USA.
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