The presence of Yersinia ruckeri in a French fish farm was investigated. Y. ruckeri was isolated mainly from algae and sediment samples rather than from water. Twenty-two Y. ruckeri isolates were obtained, and three strains were distinguished by enterobacterial repetitive intergenic consensus PCR amplification. These strains were able to adhere to solid supports. This characteristic was correlated with flagellum-mediated motility. Killing experiments showed that sessile cells were more resistant to oxolinic acid than their planktonic counterparts. Our results demonstrate that surface colonization of fish farm tanks by Y. ruckeri biofilms is a potential source of recurrent infection for extended periods of time.
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http://dx.doi.org/10.1128/AEM.68.2.470-475.2002 | DOI Listing |
Comp Biochem Physiol B Biochem Mol Biol
January 2025
Department of Gastroenterology, Zhongnan Hospital of Wuhan University, Wuhan 430071, China. Electronic address:
Yersinia ruckeri is known to cause enteric red mouth disease (ERM) in channel catfish (Ictalurus punctatus). This study established a model of Y. ruckeri-induced intestinal inflammation in channel catfish.
View Article and Find Full Text PDFFish Shellfish Immunol
February 2025
Key Laboratory of Freshwater Fish Reproduction and Development (Ministry of Education), Key Laboratory of Aquatic Science of Chongqing, College of Fisheries, Southwest University, Chongqing, China. Electronic address:
Probiotics are increasingly considered as an alternative to antibiotics in developing environmentally sustainable aquaculture practices. Hybrid sturgeon (Acipenser baerii ♀ × Acipenser schrenckii ♂), a globally popular species valued for its nutritional content and caviar, has limited research on host-associated probiotics. In this study, we isolated and identified Bacillus subtilis and Bacillus amyloliquefaciens from healthy hybrid sturgeon and assessed their impact on growth, immunity, gut microbiota, and transcriptome following an 8-week feeding trial.
View Article and Find Full Text PDFFish Shellfish Immunol
January 2025
Scottish Fish Immunology Research Centre, School of Biological Sciences, The University of Aberdeen, Aberdeen AB24 2TZ United Kingdom.
Mar Biotechnol (NY)
November 2024
Department of Fish Health, Fisheries and Aquaculture Research, Nofima AS, The Norwegian Institute of Food, 1433, Ås, Norway.
Aquac Nutr
March 2024
Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
has antioxidant, anti-inflammatory, and antimicrobial effects. The present study was conducted to evaluate the effects of extract on growth yield, safety, and marinating physiologic functions of the rainbow trout. The fish were fed with food rations containing 0%, 1%, 2%, and 3% of basil extract.
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