Background: The Salmonella and Campylobacter genera are the main bacterial agents causing enteritis in humans in the developed countries. The purpose of this paper is to study the descriptive characteristics of the cases of infection by Salmonella and by Campylobacter and to describe their trend and seasonal variance in the province of Huesca for the 1996-1999 period.
Method: The sources of information were the Hospital Microbiological Laboratories (HML's) which conduct coproculture analyses of both outpatients and inpatients. The municipality is taken as the reference unit for plotting the space distribution. For the study of the trend, a multiplicative determinist model is used for grouping the data into four-week periods.
Results: A total of 781 cases of infection by Salmonella and 654 cases of infection by Campylobacter have been included, respectively showing mean annual rates of 95 and 79.5 x 10(5) inhabitants. The enteritis by Campylobacter occurs mainly in children under five years of age (73.4%), as compared to the 35.5% of the cases of salmonellosis. The situation is the reverse in the case of the hospital admission percentages, hospitalization due to salmonellosis hence being nearly five times greater. Both of these genera are of a clear-cut seasonal nature, showing a marked peak in the month of August.
Conclusions: A growing trend in the number of positive isolations for both of these organisms and a clear seasonality in the summertime have been found.
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J Food Prot
December 2024
Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA.
Contamination of milk is a serious public health risk, particularly in developing countries such as Ethiopia. Training is a tool for improving the quality and safety of milk. However, its effect on the microbial quality and safety of milk has not been well documented.
View Article and Find Full Text PDFVet Clin North Am Exot Anim Pract
December 2024
Department of Clinical Sciences, North Carolina State University, College of Veterinary Medicine, Raleigh, NC, USA. Electronic address:
Exotic pet ownership has steadily increased over the last decade, and with increased numbers of these species in close contact with humans, the risk of gastrointestinal zoonoses has also increased. Non-typhoidal serovars of Salmonella enterica are one of the most prevalent and important zoonoses of exotic pets, and reptile and backyard poultry are common asymptomatic carriers of these bacteria. Outbreaks of reptile-associated salmonellosis have occurred yearly in the United States since 2019 but contact with backyard poultry has actually been associated with more Salmonella outbreaks in the United States than any other animal species to date.
View Article and Find Full Text PDFMicrosyst Nanoeng
December 2024
Department of Electrical Engineering and Computer Science, University of Missouri, Columbia, MO, 65211, USA.
A new high-sensitivity, low-cost, Surface Enhanced Raman Spectroscopy (SERS) sensor allows for the rapid multiplex detection of foodborne pathogens in raw poultry. Self-assembled microspheres are used to pattern a hexagonal close-packed array of nanoantennas onto a side-polished multimode fiber core. Each microsphere focuses UV radiation to a photonic nanojet within a layer of photoresist on the fiber which allows the nanoantenna geometry to be controlled.
View Article and Find Full Text PDFCureus
November 2024
Internal Medicine, Summa Health, Akron, USA.
Miller Fisher syndrome (MFS) is a rare variant of Guillain-Barré syndrome (GBS) characterized by a classic triad of external ophthalmoplegia, ataxia, and areflexia, often following a recent infection. Understanding atypical presentations of MFS is crucial for timely diagnosis and management, as the syndrome may be mistaken for other neurological disorders. This report aims to highlight the clinical journey of the patient, including symptom onset, diagnostic challenges, and therapeutic interventions, with a discussion of the broader implications of such atypical cases in the context of MFS.
View Article and Find Full Text PDFJ Food Prot
December 2024
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038-8551.
Biochar has been used to accelerate heating profiles during composting by increasing oxygenation, which could also reduce microbial pathogens. However, the antimicrobial inactivation of foodborne pathogens in compost, by amending with biochar without increased heating profiles, has not been evaluated. In this study, we examined the ability of biochar to inactivate E.
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