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Objective: To assess the acceptance of multiple micronutrient supplements and current iron and folic acid supplement utilisation among pregnant and lactating women in rural Ethiopia.
Design: Community-based cross-sectional study using a mixed method.
Setting: This study was carried out in five regions (Oromia, Gambela, Sidama, SNNPR (Southern Nations, Nationalities and Peoples Region) and Somali) of Ethiopia, 2022.
Effect of Major Mycotoxins on Public Health Through the Consumption of Cheese Products.
Malays J Med Sci
December 2024
First Department of Pathology, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece.
Food safety is a key priority for public health. However, consumer demand for cheese products may expose the population to the risk of mycotoxicosis and cancer, among others. Acute mycotoxicosis and cancer are examples of linked disorders.
View Article and Find Full Text PDFChronic Obstructive Pulmonary Disease: Lifestyle Impact.
Int J Prev Med
November 2024
Department of Nutrition and Dietetics, School of Allied Health Sciences, Faridabad, Haryana, India.
Article Synopsis
- Respiratory infections are a major global health issue, responsible for 7.5 million deaths annually, highlighting their impact on both health and economics.
- Chronic obstructive pulmonary disease (COPD) arises from lifestyle choices and environmental factors, necessitating interventions like smoking cessation, healthy diets, and physical activity to improve lung health.
- European health initiatives focus on early detection and prevention through awareness campaigns, vaccination programs, and nutritional support to reduce the incidence and severity of respiratory diseases.
Animal source food consumption and anaemia among school adolescent girls in Silti District, Central Ethiopia: a public health perspective.
J Nutr Sci
December 2024
Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia.
Article Synopsis
- Animal Source Foods (ASFs) include various products like meat, dairy, and eggs, which are crucial for preventing malnutrition, especially among vulnerable groups like adolescents and pregnant women.
- A study conducted in Central Ethiopia revealed that 51.1% of school-aged adolescent girls were not consuming ASFs, and 29% of them had anemia.
- The research found a significant link between not consuming ASFs and the presence of anemia, suggesting that improving ASF intake could be vital for their growth and health.
Addressing Inflammaging and Disease-Related Malnutrition: Adequacy of Oral Nutritional Supplements in Clinical Care.
Nutrients
November 2024
Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy.
Background: Disease-related malnutrition, with or without inflammation, in older adults is currently emerging as a public health priority. The use of Foods for Special Medical Purposes, including Oral Nutritional Supplements, and supplements is crucial to support patients in achieving their nutritional needs. Therefore, this article aims to comprehensively provide an analysis of the adequacy of FSMPs in meeting the nutritional requirements of different age-related diseases and takes into account the emerging role of inflammation.
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