Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin resistance was not demonstrated in any enterococci isolated from 12 meat-processing plants.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631922 | PMC |
| http://dx.doi.org/10.3201/eid0706.010620 | DOI Listing |
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