Characterization of turkey coronavirus from turkey poults with acute enteritis.

Vet Microbiol

Department of Veterinary Pathobiology, School of Veterinary Medicine, Purdue University, West Lafayette, IN 47907-1175, USA.

Published: January 2002

AI Article Synopsis

  • The study aimed to investigate a turkey coronavirus linked to enteritis and high mortality rates in turkey poults.
  • Researchers identified the virus through various methods, including electron microscopy and immunofluorescent assays, and characterized its properties using sucrose density gradient ultracentrifugation, revealing distinct buoyant densities and spherical-shaped particles.
  • Sequence analysis showed a significant similarity between the turkey coronavirus spike protein gene and those of human and bovine coronaviruses, confirming its association with the observed disease in turkey poults.

Article Abstract

The present study was to characterize turkey coronavirus associated with turkey poult enteritis and mortality. Intestinal contents or intestines from affected turkey poults and inoculated turkey embryos contained coronaviruses as revealed by electron microscopy or were positive for turkey coronavirus by immunofluorescent antibody assay. Sucrose density gradient ultracentrifugation of the virus-containing intestinal homogenate yielded two opalescent bands corresponding to the buoyant densities of 1.14-1.15 and 1.18-1.20 g/ml, respectively. Coronaviral particles from intestinal contents or the sucrose density gradient preparation were mainly spherical in shape and had envelope and central depression. They were surrounded by a fringe of regularly spaced petal-shaped projections attached to the particles by a short stalk. Purified viruses hemagglutinated rabbit erythrocytes with a titer of 16. Major protein bands of purified viruses analyzed by SDS-PAGE were located at 200, 100-110, 50-60, and 30-35 kDa. The patterns of protein bands were consistent with those of Minnesota or Quebec turkey coronavirus isolates. A 568 bp nucleotide fragment of turkey coronavirus spike protein gene was amplified from RNA of inoculated turkey embryo intestine or purified virus. Sequence analysis of the 568 bp PCR product revealed high degree of identity with the corresponding spike protein gene sequence of human and bovine coronaviruses. The results indicated that turkey coronavirus was associated with turkey poults with acute enteritis.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7117285PMC
http://dx.doi.org/10.1016/s0378-1135(01)00447-3DOI Listing

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