Past workers have suggested pectic enzyme involvement in the invasion of legumes by Rhizobium. However, no role for pectic acid, pectin, or methyl cellulose depolymerase enzymes in the invasion of R. japonicum was suggested by the current study. Seedling inoculation with infective bacteria did not result in increased enzyme activity. Rhizobium japonicum cell-free culture extracts and 3-indoleacetic acid did not affect the activation, induction, or binding of these enzymes.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1139/m75-187 | DOI Listing |
Plants (Basel)
December 2024
Área de Fisiología Vegetal, Facultad de Ciencias Biológicas y Ambientales, Universidad de León, 24007 León, Spain.
Cell walls play essential roles in cell recognition, tissue adhesion, and wound response. In particular, pectins as cell-adhesive agents are expected to play a key role in the early stages of grafting. To test this premise, this study focused on examining the dynamics of the accumulation and degree of methyl-esterification of pectic polysaccharides at the graft junctions using tomato autografts as an experimental model.
View Article and Find Full Text PDFInt J Mol Sci
October 2024
Kazan Institute of Biochemistry and Biophysics, Federal Research Center "Kazan Scientific Center of the Russian Academy of Sciences", 420111 Kazan, Russia.
Many phytopathogens' gene products that contribute to plant-pathogen interactions remain unexplored. In one of the most harmful phytopathogenic bacterium (), phosphonate-related genes have been previously shown to be among the most upregulated following host plant colonization. However, phosphonates, compounds characterized by a carbon-phosphorus bond in their composition, have not been described in species and other phytopathogenic bacteria, with the exception of and .
View Article and Find Full Text PDFCarbohydr Polym
January 2025
Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address:
Carrot rhamnogalacturonan-I (cRG-I) is a polydisperse polysaccharide with molecular weights of 7-250 kDa. Using size exclusion chromatography cRG-I was fractionated and pooled in fractions (PF1-6). All fractions contained the same RG-I monosaccharides and similar glycosidic linkages although in varying relative amounts.
View Article and Find Full Text PDFNutrients
October 2024
Department of Biomedical Sciences, College of Medicine and Biological Science, University of Suceava, 720229 Suceava, Romania.
Food Chem X
October 2024
College of Tea Science, Yunnan Agriculture University, Kunming 650201, China.
Mellow and thick taste (MTT) is considered to be a typical taste characteristic of high-quality Pu-erh ripe tea. However, the role of polysaccharide conjugates remains unclear. In this study, the infusion of different grades of Pu-erh ripe tea was isolated to fractions by sensory-guided ultrafiltration technology and the key taste substances of MTT in Pu-erh ripe tea were identified and confirmed in the sensory reconstruction experiment.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!