The effect of removal of the shoot apex of 92-d-old tobacco plants and its replacement by 1-naphthylacetic acid (NAA) on sink-source relationships and on the flows and partitioning of potassium and water has been studied over a short-term period of 7 d (intact control plants) or 8 d (decapitated and NAA-treated plants). For determining flows an upper, middle and lower stratum of three leaves each were analysed. Within the study period three new leaves were formed in control plants and 57.7% of the total dry matter increment during the experimental period was allocated to the apex and these newly formed leaves. An even higher proportion of the K+ taken up (93.8%) was deposited in these organs and this was imported via xylem (72%) and phloem (28%). Only 18.7% and 9.8% of the total dry matter increment were found in the previously present upper leaves and the roots, respectively, and substantial net K+ export occurred from middle and lower leaves and roots. Decapitation removed the dominant phloem sink and caused marked changes in sink-source relationships. After decapitation the net increase in root dry matter was twice that of control plants. 56.2% of the total net increments in dry matter and 70% of the absorbed K+ were deposited in upper leaves (below the excised apex). There was only slight net K+ export from the middle leaves. Application of NAA on the cut surface of the stem stump did not change the growth of plants that much, apart from a substantial increase in stem growth, correspondingly it stimulated the partitioning of K+ into the upper leaves and most dramatically into the stem, which deposited 64.5% or 27% of the K+ uptake, respectively. In these plants K+ uptake was increased and the K+ concentrations in upper, middle and lower leaves were increased from 4.7, 5.4 and 5.6 to 5.1, 6.1 and 6.1% of dry matter, respectively. Possible mechanisms of this effect of NAA on the improvement of K+ concentration in tobacco leaves are discussed in detail.
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http://dx.doi.org/10.1093/jexbot/52.364.2143 | DOI Listing |
J Equine Vet Sci
January 2025
School of Animal Sciences, Virginia Polytechnic Institute and State University, 175 West Campus Dr., Blacksburg, VA, USA, 24061. Electronic address:
Our objectives were to use a quantitative literature review to explore dietary and feed factors influencing apparent total-tract digestibility of dry matter (DMD), crude protein (CPD), neutral detergent fiber (NDFD), ether extract (EED), non-structural carbohydrates (NSCD), non-fiber carbohydrates (NFCD), and residual organic matter (rOMD) in equine diets, and to assess their contributions to digestible energy (DE) supplies. Data from 54 studies were modeled using linear mixed-effect regressions, with publication as a random effect to account for study variability. For each nutrient, five models were derived with explanatory variables including: dry matter intake (DMI; % BW/day) and DM (% as-fed), and dietary components (CP, organic matter, EE, NDF, acid detergent fiber, NSC, starch, and NFC as % of DM), and feed types (forage, non-forage fiber, legumes, cereal, and oil proportions).
View Article and Find Full Text PDFWaste Manag
January 2025
Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste, School of Ecological and Environmental Science, East China Normal University, Shanghai 200241, PR China; Chongqing Key Laboratory of Precision Optics, Chongqing Institute of East China Normal University, Chongqing 401120, PR China. Electronic address:
Household waste is a hotspot of antibiotic resistance, which can be readily emitted to the ambient airborne inhalable particulate matters (PM) during the day-long storage in communities. Nevertheless, whether these waste-specific inhalable antibiotic resistance genes (ARGs) are associated with pathogenic bacteria or pose hazards to local residents have yet to be explored. By high-throughput metagenomic sequencing and culture-based antibiotic resistance validation, we analyzed 108 airborne PM and nearby environmental samples collected across different types of residential communities in Shanghai, the most populous city in China.
View Article and Find Full Text PDFPlant Foods Hum Nutr
January 2025
Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 400372, Romania.
Honey is a valuable natural product with antioxidant properties, and its quality is influenced by various factors, including botanical origin and biofortification. Pine bud extracts, known for their antioxidant capacity, were explored to enhance the properties of acacia and polyflower honey. This study aimed to investigate the effect of pine bud extracts at different maturation stages on the moisture content, dry matter, antioxidant activity, and total phenolic content (TPC) of acacia and polyflower honey.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Xinjiang Key Laboratory of Clean Conversion and High Value Utilization of Biomass Resources, Yili Normal University, Yining 835000, China.
The pervasive presence of microplastics (MPs) in agroecosystems poses a significant threat to soil health and plant growth. This study investigates the effects of varying concentrations and sizes of polystyrene microplastics (PS-MPs) on the L.'s height, dry weight, antioxidant enzyme activities, soil physicochemical properties, and rhizosphere microbial communities.
View Article and Find Full Text PDFSensors (Basel)
January 2025
Department of Food Measurement and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences (MATE), Somlói út 14-16., H-1118 Budapest, Hungary.
The processing of beans begins with a particularly time-consuming procedure, the hydration of the seeds. Ultrasonic treatment (US) represents a potential environmentally friendly method for process acceleration, while near-infrared spectroscopy (NIR) is a proposedly suitable non-invasive monitoring tool to assess compositional changes. Our aim was to examine the hydration process of red kidney beans of varying sizes and origins.
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