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Outbreak of Norwalk virus in a Caribbean island resort: application of molecular diagnostics to ascertain the vehicle of infection. | LitMetric

Outbreak of Norwalk virus in a Caribbean island resort: application of molecular diagnostics to ascertain the vehicle of infection.

Epidemiol Infect

Epidemiology Division, Caribbean Epidemiology Centre, Pan America Health Organization, Federation Park, Republic of Trinidad and Tobago.

Published: June 2001

AI Article Synopsis

  • In 1998, a gastroenteritis outbreak at a Bermuda resort hotel affected 448 people, including 122 staff, linked to the hotel's food and drink.
  • High levels of faecal coliform bacteria and E. coli were found in the drinking water, indicating contamination.
  • Molecular diagnostics confirmed the presence of Norwalk-like viruses in both contaminated water and affected individuals, highlighting the need for improved water safety measures and food safety initiatives to prevent future outbreaks.

Article Abstract

In 1998, an outbreak of gastroenteritis affected at least 448 persons including 122 staff at a resort hotel in Bermuda. A survey among staff indicated that gastroenteritis was associated with eating or drinking at the hotel (OR = 60, 95% CI = 2.4-15.1). Multiple specimens of drinking water had elevated faecal coliform levels and Escherichia coli present, suggestive of faecal contamination. Stools from 18 of the 19 persons with gastroenteritis that were tested were positive for genogroup-II Norwalk-like viruses (NLVs). RT-PCR analysis of a 31 specimen of water produced a genogroup-II NLV genome with a sequence identical to that of NLVs in the stools of three ill persons. This outbreak shows the value of new molecular diagnostics to link illness with a contaminated source through the use of sequence analysis. The risk of outbreaks such as these could be reduced in tourism dependent regions like Bermuda and the Caribbean by regular evaluation of data from the inspection and monitoring of drinking water supplies and waste water systems, by ensuring the chlorination of supplemental drinking water supplies and by establishing food-safety initiatives.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2869710PMC
http://dx.doi.org/10.1017/s0950268801005556DOI Listing

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