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The role of lipophilic and polar flavonoids in the classification of temperate members of the Anthemideae. | LitMetric

The role of lipophilic and polar flavonoids in the classification of temperate members of the Anthemideae.

Biochem Syst Ecol

Plant Science Laboratories, Department of Botany, The University of Reading, Whiteknights, P.O. Box 221, Reading, RG6 6AS, Berkshire, UK

Published: October 2001

Lipophilic and vacuolar flavonoids were separately identified in representative temperate species of the genera Anthemis, Chrysanthemum, Cotula, Ismelia, Leucanthemum and Tripleurospermum. The four Anthemis species investigated variously produced four main surface constituents, in leaf and flower: santin, quercetagetin 3,6,3'-trimethyl ether, scutellarein 6,4'-dimethyl ether and 6-hydroxyluteolin 6,3'-dimethyl ether. By contrast, surface extracts of disc and ray florets of the species of Chrysanthemum, Cotula, Ismelia, Leucanthemum and Tripleurospermum surveyed yielded five common flavones in the free state: apigenin, luteolin, acacetin, apigenin 7-methyl ether and chrysoeriol. Polar flavonoids were isolated and identified in leaf, ray floret and disc floret of all the above plants. Anthemis species were distinctive in having flavonol glycosides in the leaves, whereas the leaf flavonoids of the other taxa were generally flavone O-glycosides. The 3-glucoside and 3-rutinoside of patuletin were characterised for the first time from Anthemis tinctoria ssp. subtinctoria. Two new flavonol glycosides, the 5-glucuronides of quercetin and kaempferol, were obtained from the leaf of Leucanthemum vulgare, where they co-occur with the related 5-glucosides and with several flavone glycosides. The ray florets of these Anthemideae generally contain apigenin and/or luteolin 7-glucoside and 7-glucuronide, whereas disc florets have additional flavonol glycosides, notably the 7-glucosides of quercetin and patuletin and the 7-glucuronide of quercetin. A comparison of the flavonoid pattern encountered here with those previously recorded for Tanacetum indicate some chemical affinity between Anthemis and Tanacetum. Flavonoid patterns of the other five genera are more distinct from those of Tanacetum and suggest that those genera form a related group. All 14 species surveyed for their flavonoid profiles have distinctive constituents and the chemical data are in harmony with modern taxonomic treatments of the "Chrysanthemum complex" as a series of separate genera.

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http://dx.doi.org/10.1016/s0305-1978(01)00039-4DOI Listing

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