The sigma(54) RNA polymerase subunit has a prominent role in susceptibility of Listeria monocytogenes and Enterococcus faecalis to mesentericin Y105, a class IIa bacteriocin. Consequently, sigma(54)-dependent genes as well as specific activators also required for expression of these genes were sought. Five putative sigma(54)-associated activators were detected in the genome of E. faecalis V583, and all but one could activate the transcription of permease genes belonging to sugar phosphotransferase systems (PTSs). Interestingly, these activators display a helicase signature not yet reported in this activator family, which could explain the ATP-dependent mechanism of DNA unwinding preceding the start of transcription. To find which activator is linked to susceptibility of E. faecalis to mesentericin Y105, their respective genes were subsequently interrupted. Among them, only mptR gene interruption led to a resistance phenotype. Immediately downstream from mptR, a putative sigma(54)-dependent operon was found to encode a mannose PTS permease, namely EII(t)(Man). Moreover, in liquid culture, glucose and mannose induced the sensitivity of E. faecalis to mesentericin Y105. Since sugars have previously been reported to induce PTS permease expression, it appears that EII(t)(Man) expression, presumably induced in the presence of glucose and mannose, leads to an enhanced sensitivity of E. faecalis to the bacteriocin. Additional information was gained from knockouts within the permease operon. Interruption of the distal mptD gene, which encodes the IID subunit of EII(t)(Man), strikingly led to resistance to mesentericin Y105. Moreover, MptD appears to be a peculiar membrane subunit, bearing an additional domain compared to most known IID subunits. According to these results, EII(t)(Man) is clearly involved in susceptibility to mesentericin Y105 and could even be its receptor at the E. faecalis surface. Finally, it is hypothesized that MptD could be responsible for the targeting specificity, via an interaction between its additional domain and mesentericin Y105.
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http://dx.doi.org/10.1099/00221287-147-6-1575 | DOI Listing |
Foods
October 2024
Cultures, Biodiversity and Terroir, Agroscope, 3097 Liebefeld, Switzerland.
High incidences of the foodborne pathogen have been reported on smear cheeses, and despite increased hygiene efforts, this incidence has remained stable in recent years. Applying antilisterial strains may increase the safety of smear cheeses. To find and test antilisterial strains, we inoculated fresh soft cheeses from nine dairies with the surrogate species and assessed its growth under standardized ripening conditions.
View Article and Find Full Text PDFMicroorganisms
August 2024
Graduate School of Environmental and Life Science, Okayama University, Okayama 7008530, Japan.
Bacteriocins produced by lactic acid bacteria are known to be useful tools for food biopreservation and fermentation control. subsp. 406 and 213M0 isolated from different samples of Mongolian traditional fermented milk, airag, had been reported to produce listericidal bacteriocin-like inhibitory substances with similar but slightly different properties.
View Article and Find Full Text PDFAppl Environ Microbiol
October 2021
Department of Microbiology, Stellenbosch Universitygrid.11956.3a, Stellenbosch, South Africa.
Plantaricin 423 is produced by Lactobacillus plantarum 423 using the biosynthetic operon located on the 8,188-bp plasmid pPLA4. As with many class IIa bacteriocin operons, the operon carries biosynthetic genes (, precursor peptide; , immunity; , accessory; and , ABC transporter) but does not carry local regulatory genes. Little is known about the regulatory mechanisms involved in the expression of the apparently regulationless class IIa bacteriocins, such as plantaricin 423.
View Article and Find Full Text PDFPrep Biochem Biotechnol
May 2016
c Department of Food Engineering , Middle East Technical University, Ankara , Turkey.
Malolactic fermentation (MLF), which improves organoleptic properties and biologic stability of some wines, may cause wine spoilage if uncontrolled. Bacteriocins were reported as efficient preservatives to control MLF through their bactericidal effect on malolactic bacteria. Leuconostoc mesenteroides subsp.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
December 2014
Food Engineering and Technology Department, UNESP - Sao Paulo State University, Rua Cristovão Colombo, 2265, São José do Rio Preto, 15.054-000, Brazil.
The production of bacteriocins by Leuconostoc mesenteroides represents an important opportunity for exploration of their potential use for industrial purpose. The antimicrobial compounds produced by L. mesenteroides subsp.
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