The relationships between structures and inhibitory activities of glycosidase inhibitors of gem-diamine 1-N-iminosugars in media of enzyme assays have been investigated. It has been proved that gem-diamine 1-N-iminosugar smoothly undergoes a structural change to a hydrated ketone or its derivative via a hemiaminal in the media (pH 5.0-6.3), and that the products generated in the media as well as the parent gem-diamine 1-N-iminosugars potently inhibit glycosidases.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/s0968-0896(00)00330-8 | DOI Listing |
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!