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The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002-2022).
Eur J Clin Nutr
November 2024
Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 17671, Athens, Greece.
Article Synopsis
- Research suggests that consuming fermented dairy products is linked to a lower risk of developing cardiovascular disease (CVD) over a 20-year period compared to non-fermented products.
- A study in Greece involving over 3,000 participants showed that those who ate more than two servings of fermented dairy daily had a 1.5 times lower CVD risk.
- The findings imply that dietary guidelines should encourage the consumption of fermented dairy products while cautioning against increased whole-fat dairy intake.
Increase in age at onset of moyamoya disease in China over 25 years.
Brain Behav
June 2023
Department of Neurosurgery, Zhongnan Hospital of Wuhan University, Wuhan, China.
Background: To explore whether the age at onset (AAO) of Chinese patients with moyamoya disease (MMD) increased over time due to a reduced exposure to leptospiral infection.
Methods: We performed an independent, multicenter, retrospective study based on data from patients with MMD who initially attended four tertiary hospitals in Hubei, China, from 1996 to 2020. After stratifying the year of MMD onset into five periods (1996-2000, 2001-2005, 2006-2010, 2011-2015, and 2016-2020), we analyzed the temporal trends in AAO and compared different classes of AAO (early-onset, < 20 years; intermediate-onset, 20-49 years; late-onset, ≥ 50 years) in each period.
[Long-term oucomes of tracheal transplantation: success and unsolved problems].
Khirurgiia (Mosk)
May 2019
Sechenov First Moscow State Medical University, Moscow, Russia.
Aim: To analyze long-term outcomes of tracheal transplantation.
Material And Methods: There were 1128 patients with cicatricial tracheal stenosis who have been operated at the Petrovsky Russian Research Center for Surgery and the Sechenov First Moscow State Medical University for the period 1963-2015.
Results: Operations have become safer.
Medical end-of-life decisions in Switzerland 2001 and 2013: Who is involved and how does the decision-making capacity of the patient impact?
Swiss Med Wkly
October 2016
Clinic for Geriatric Medicine, Zurich University Hospital, and Centre on Aging and Mobility, University of Zurich and City Hospital Waid, Zürich, Switzerland.
Questions Under Study: In Switzerland, the prevalence of medical end-of-life practices had been assessed on a population level only once - in 2001 - until in 2013/14 an identical study was conducted. We aimed to compare the results of the 2001 and 2013 studies with a special focus on shared decision-making and patients' decision-making capacity.
Methods: Our study encompassed a 21.
Miranda et al. have developed a method for simultaneous evaluation of nitrate and nitrite concentrations using reduction of nitrate by vanadium(III) combined with detection by the acidic Griess reaction [K.M.
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