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'I don't believe in the neutrality of research. OK?' Mapping researchers' attitudes toward values in science.
Account Res
November 2024
Department of Public Health and Primary Care, KU Leuven, Leuven, Belgium.
: Codes of conduct for research integrity provide ambivalent guidance on the role that the values of society as well as political and economic interests can or should play in scientific research. The development of clearer guidance on this matter in the future should consider the attitudes of researchers.: We conducted 24 semi-structured interviews with holders of grants from the European Research Council and performed an inductive thematic analysis thereof.
View Article and Find Full Text PDFThe Westernization of social and personality psychology in Turkey and the ongoing struggle for indigenous perspectives: A historical review and an agenda for liberating psychology.
Hist Psychol
October 2024
Department of Psychology, Schools of Public Engagement, The New School.
Liberation is a multifaceted concept, often intertwined with psychological processes such as freedom from oppression and the ability to think and act freely. Historically, Western social psychologists have favored the individualistic notion of freedom over the collective effort of liberation. This divergence has led to the separation of the histories of liberation struggles and psychology, including feminism.
View Article and Find Full Text PDFShelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach.
ACS Omega
July 2024
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India.
Article Synopsis
- This study examines the effectiveness of rosemary extract (RE) in enhancing the stability of structured lipids made from perilla seed oil and palmolein under high-temperature storage.
- The results showed that oil samples with 1500 ppm of RE had significantly better oxidative stability and improved quality parameters compared to those without any antioxidants, achieving reductions in several harmful indicators like free fatty acids and TOTOX value.
- The study concluded that RE acts similarly to the synthetic antioxidant BHT, effectively inhibiting oxidation of polyunsaturated fatty acids and preserving beneficial compounds during storage.
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary.
Foods
July 2024
Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.
An eco-friendly extraction process of polyphenols from conventional dried rosemary tissues and post-distillation waste residues was applied using β-cyclodextrin as a co-solvent. The aqueous extracts were characterized by measuring the total phenolic content, and their phenolic compounds were identified and quantified by LC-MS. Sodium alginate solutions (2% /) with/without incorporation of rosemary aqueous extracts were prepared and used for the preparation of O/W emulsions containing 20% rapeseed oil and an 80% water phase.
View Article and Find Full Text PDFExploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins.
Food Chem X
October 2024
Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology Department of Postharvest, Supply Chain, Commerce and Sensory Science, H-1118, Budapest, Villányi út, 29-43, Hungary.
The study addresses global fruit waste concerns in the food industry by extracting pectin from both ripe and unripe banana peels at varying pH levels and time intervals using hydrochloric acid. The best results were observed for unripe banana peel pectin at pH 1.5 and 250 min exhibiting a yield of 16.
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