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Lactoferrin in breast milk-based powders.
J Dairy Res
November 2023
Department of Wine, Vine and Beverage Sciences, University of West Attica, Athens, Greece.
This study aimed to determine lactoferrin (LF) in breast milk-based powders and formulas. Lactoferrin is an important whey protein in all mammalian milks and is responsible in large part for the known antimicrobial effects of human milk in particular. As breast feeding is not always possible, formulas based on cows milk have been developed in order to meet the nutritional needs of the newborn, while more recently human breast milk-based powders have been introduced to offer the biological functionality of human milk to pre-term and critically ill babies.
View Article and Find Full Text PDFInformation Resources Among Flemish Pregnant Women: Cross-sectional Study.
JMIR Form Res
October 2022
Department Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Gent, Belgium.
Background: There has been an exponential growth in the availability of apps, resulting in increased use of pregnancy apps. However, information on resources and use of apps among pregnant women is relatively limited.
Objective: The aim of this study is to map the current information resources and the use of pregnancy apps among pregnant women in Flanders.
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota.
Animals (Basel)
June 2021
Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy.
In this study, a total of 200 male broiler chickens (Ross 308) were assigned to four dietary treatments (5 pens/treatment and 10 birds/pen) for two feeding phases: starter (0-11 days of age) and grower-finisher (11-33 days of age). A basal diet containing soy oil (SO) as added fat was used as control group (C), tested against three experimental diets where the SO was partially substituted by BSF larvae fat (BSF) or one of two types of modified BSF larvae fat (MBSF1 and MBSF2, respectively). The two modified BSF larvae fats had a high and low ratio of monobutyrin to monoglycerides of medium chain fatty acid, respectively.
View Article and Find Full Text PDFA Study on the Knowledge, Attitudes, and Behaviors of Pregnant Women Regarding HIV and Routine Rapid Testing: An Assessment in a High-Risk Marginal Area.
Healthcare (Basel)
June 2021
Department of Communication Sciences, Imec-Mict-Ghent University, 9000 Gent, Belgium.
Acquired immunodeficiency syndrome (AIDS) is one of the main obstacles to communities' development. The disease mostly involves active and productive population groups. This study aimed to determine the knowledge, attitudes, and behaviors of pregnant women regarding HIV prevention and rapid HIV tests.
View Article and Find Full Text PDFEffect of balanced energy-protein supplementation during pregnancy and lactation on birth outcomes and infant growth in rural Burkina Faso: study protocol for a randomised controlled trial.
BMJ Open
March 2021
Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.
Introduction: Adequate nutrition during pregnancy is crucial to both mother and child. Maternal malnutrition can be the cause of stillbirth or lead to poor birth outcomes such as preterm delivery and small-for-gestational-age newborns. There is a probable positive effect of providing pregnant women a balanced energy-protein (BEP) food supplement, but more evidence is needed.
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