Broiler hatching eggs were subjected to one RH condition (53% RH) from 0 to 16 d and switched to one of three different RH conditions (43, 53, or 63%) from transfer at 16 d to pull time at 21.67 d of incubation. The broiler breeder ages were 27, 29, and 31 wk for Trial 1, and 26, 28, and 30 wk for Trial 2 in Experiment 1. For both trials, BW at hatch, BW at pull, hatch time, and chick weight loss between hatching and pull were measured. All unhatched eggs were opened and examined macroscopically. Experiment 2 was conducted using the chicks produced in Experiment 1. The chicks were immediately placed after pull and randomly distributed by sex into brooding pens by RH treatment in Trial 1, and by sex, RH, and brooding temperature in Trial 2. Two brooding conditions, warm and cool, were used in Trial 2. Body weight at placement, BW gain to 12 d, feed conversion, and mortality were recorded. There was no effect of RH treatment on fertile hatchability. Body weight at hatch, pull, and placement increased with hen age. Mortality was higher for the late-hatching chicks in the warm brooding conditions in Trials 1 and 2 of Experiment 2, whereas mortality was significantly greater for the early-hatching chicks and those chicks hatched at 43% RH under the cool-brooding temperature conditions. Relative humidity treatment had no effect on chick performance in the presence of warm brooding conditions. Warm brooding conditions improved BW gain to 12 d compared with cold brooding conditions. Overall, optimal chick performance was achieved at 53% RH. Chick quality problems that may be due to high or low RH during incubation can be ameliorated by proper brooding conditions.
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http://dx.doi.org/10.1093/ps/79.10.1385 | DOI Listing |
J Environ Manage
January 2025
Department of Ecology and Coastal Management, Instituto de Ciencias Marinas de Andalucía (ICMAN-CSIC), Avda. República Saharaui, 2, Puerto Real, Cadiz, 11510, Spain; Associate Research Unit "Blue Growth", Spanish National Research Council (CSIC) - Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Cadiz, Spain. Electronic address:
The variability in trophic position and carbon isotopic signatures can provide information about their dietary flexibility and its ability to adapt to changing environmental conditions. The impact of the invasive blue crab Callinectes sapidus was assessed by estimating its trophic position and isotopic niche using stable isotopes (δ³C, δ⁵N, δ³⁴S) across different invaded Atlantic coastal areas. This study, the first of its kind in the eastern Atlantic range, reveals the crab's omnivorous behavior with a wide trophic position (TP = 2-4), consistent with findings from its native range.
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Institute of Biology, University of Opole, Oleska 22, 45-052 Opole, Poland.
Nest sites are important for ants, as the nests provide refuge against enemies and ensure optimal conditions for the brood development. As the construction of a nest is a time and energy consuming activity, many ant species dwell in ready-for-use cavities. For them, choosing a good nest site is important, as the quality of nest site could affect factors such as the energy allocation and production of sexual individuals.
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December 2024
Department of Biology, Edward Grey Institute of Field Ornithology, University of Oxford, Oxford, UK.
In social animals, group dynamics profoundly influence collective behaviours, vital in processes like information sharing and predator vigilance. Disentangling the causes of individual-level variation in social behaviours is crucial for understanding the evolution of sociality. This requires the estimation of the genetic and environmental basis of these behaviours, which is challenging in uncontrolled wild populations.
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Sichuan Provincial Center for Mental Health, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China.
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View Article and Find Full Text PDFProc Biol Sci
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General Zoology, Institute of Biology, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany.
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