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http://dx.doi.org/10.1038/sj.ejcn.1601041 | DOI Listing |
Eur J Clin Nutr
June 2000
Nutrition, Exercise, Physiology and Sarcopenia Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Eur J Clin Nutr
June 2000
Laboratoire de Nutrition Humaine, Université Clermont Auvergne, Centre de Recherche en Nutrition Humaine, Clermont-Ferrand, France.
Eur J Clin Nutr
June 2000
Unit of Human Nutrition, National Institute of Nutrition, Rome, Italy.
Eur J Clin Nutr
June 2000
School of Biological and Molecular Sciences, Oxford Brookes University, Headington, UK.
Eur J Clin Nutr
April 1999
Psychology Department, University of Leeds, UK.
The recommended caloric intake should be increased by 2870kJ (670Kcal)/d in the exclusively breast-feeding woman. Of this increase, 10% should be ingested as protein, up to 50% as lipid and no less than 40% as carbohydrate. If weight loss is desired lipid intake can be reduced but carbohydrate intake should be maintained.
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