Data in this experiment consisted of 418 lactation records, and weaning and birth weight records from 600 crossbred calves. The traits evaluated included birth weight, weaning weight, weaning weight per cow exposed, weaning weight per weight of cow, weaning weight per weight of cow exposed, and predicted milk yield. Angus, Brangus, and Gelbvieh sires were mated to purebred Hereford cows. Yearling and 2-yr-old Angus-Hereford, Brangus-Hereford, and Gelbvieh-Hereford daughters then were bred to Polled Hereford bulls (Data Set 2). Later-parity Angus-Hereford, Brangus-Hereford, and Gelbvieh-Hereford daughters were mated to Salers or Simmental sires (Data Set 3). Differences between Gelbvieh- and Brangus-sired calves or Gelbvieh-Hereford and Brangus-Hereford daughters were never significant for weaning weight, birth weight, or milk yield. Angus crosses had the lowest weaning weight, birth weight, and milk yield, but the highest kilograms of calf weaned per cow exposed in all data sets. Angus-Hereford and Brangus-Hereford dams had higher weaning weight per weight of cow exposed than Gelbvieh-Hereford dams (P < .01) in Data Set 3. There were no other significant differences related to cow weight.
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http://dx.doi.org/10.2527/2000.7892253x | DOI Listing |
Am J Physiol Gastrointest Liver Physiol
January 2025
Division of Animal Sciences, University of Missouri, Columbia, Missouri, USA.
Gastrointestinal immunity and antioxidant defenses may be bolstered in young animals through prenatal immune system stimulation (PIS), but this is largely uninvestigated in swine. This study tested the hypothesis that PIS could regulate offspring's gastrointestinal immune response and oxidative stress profile. To this end, a PIS model was utilized in sows, delivering low-dose LPS during the final third of gestation to target the developing immune system.
View Article and Find Full Text PDFMetabolites
January 2025
Key Laboratory of Mariculture and Enhancement, Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China.
The inherent deficiency of phospholipids in limits its nutritional value as live prey for marine fish larvae. In our previous study, we optimized a phospholipid enrichment method by incubating nauplii with 10 g of soybean lecithin per m of seawater for 12 h, significantly enhancing their phospholipid content. : The present study evaluated the impact of this enrichment on yellow drum () larvae, focusing on growth performance, intestinal morphology, body composition, weaning success, and desiccation stress resistance.
View Article and Find Full Text PDFFront Nutr
January 2025
Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Hunan Normal University, Changsha, Hunan, China.
To find out whether dietary amylose/ amylopectin ratio (DAR) could attenuate injury in lipopolysaccharide (LPS)-challenged piglets, sixty male weaned piglets (Duroc × Landrace × Yorkshire, 21 days old, 6.51 ± 0.64 kg) were allotted to 5 dietary treatments with 12 cages per treatment, and fed ad libitum with diets different in DAR (0.
View Article and Find Full Text PDFEnviron Res
January 2025
Neuroscience Institute Cavalieri Ottolenghi (NICO), Regione Gonzole, 10-10043 Orbassano, Turin, Italy; Department of Neuroscience "Rita Levi-Montalcini", University of Turin, Via Cherasco 15, 10126, Turin, Italy.
The effects of bisphenol A (BPA), a highly diffused endocrine-disrupting chemical found mainly in plastics, on neural circuits and behaviors are well-known. However, the effects of its substitutes have not been fully investigated. Thus, in the present study, we compare the effects of perinatal exposure to bisphenol A or S (BPS) on reproductive behaviors and related hypothalamic kisspeptin system in mice.
View Article and Find Full Text PDFBMC Vet Res
January 2025
Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
Animal husbandry development is influenced by various factors, with heat stress (HS) being a significant factor. The aim of this experiment was to explore the potential of natural antioxidants such as vitamin C (VITC), vitamin E (VITE), lycopene (LYC), and allicin (AL) in enhancing growth, immune function and maintaining the redox status of fattening rabbits under HS. Male weaning rabbits (n = 150, 5 weeks of age) were randomly assigned to 5 groups.
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