A novel mechanism of xylan binding by a lectin-like module from Streptomyces lividans xylanase 10A.

Biochem J

The Protein Engineering Network of Centres of Excellence, PENCE Inc., National Business Centre, 750 Heritage Medical Research Centre, Edmonton, Alberta, Canada T6G 2S2.

Published: September 2000

The C-terminal module of xylanase 10A from Streptomyces lividans is a family 13 carbohydrate-binding module (CBM13). CBM13 binds mono- and oligo-saccharides with association constants of approximately 1x10(2) M(-1)-1x10(3) M(-1). It appears to be specific only for pyranose sugars. CBM13 binds insoluble and soluble xylan, holocellulose, pachyman, lichenan, arabinogalactan and laminarin. The association constant for binding to soluble xylan is (6.2+/-0. 6)x10(3)/mol of xylan polymer. Site-directed mutation indicates the involvement of three functional sites on CBM13 in binding to soluble xylan. The sites are similar in sequence, and are predicted to have similar structures, to the alpha, beta and gamma sites of ricin toxin B-chain, which is also in family 13. The affinity of a single binding site on CBM13 for soluble xylan is only approximately (0. 5+/-0.1)x10(3)/mol of xylan. The binding of CBM13 to soluble xylan involves additive and co-operative interactions between the three binding sites. This mechanism of binding has not previously been reported for CBMs binding polysaccharides. CBM13 is the first bacterial module from family 13 to be described in detail.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1221329PMC

Publication Analysis

Top Keywords

soluble xylan
20
xylan
8
binding
8
xylan binding
8
streptomyces lividans
8
xylanase 10a
8
cbm13 binds
8
binding soluble
8
cbm13 soluble
8
cbm13
7

Similar Publications

Brewer's Spent Grain (BSG) is a by-product of the brewing industry, rich in dietary fibers that offer various health benefits. This review delves into the molecular and structural transformations of BSG and dietary fibers (arabinoxylan, beta-glucan, cellulose etc.) extracted from BSG, triggered by recent advancements in extraction technologies.

View Article and Find Full Text PDF

Xylan-based near-infrared fluorescent probes for monitoring viscosity abnormalities in living cells and zebrafish.

Anal Methods

December 2024

State Key Laboratory of Biobased Material and Green Papermaking, Key Laboratory of Pulp & Paper Science and Technology of Shandong Province/Ministry of Education, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.

Viscosity is a crucial indicator of the flow state of proteins, lipids, and polysaccharides in the cell microenvironment and plays a vital role in maintaining normal cellular activities. Abnormal viscosity in any part of the cell constituents can lead to various diseases in the organism. For instance, abnormal mitochondrial viscosity can lead to diseases, such as diabetes and Parkinson's disease.

View Article and Find Full Text PDF

Characterization of Arabidopsis eskimo1 reveals a metabolic link between xylan O-acetylation and aliphatic glucosinolate metabolism.

Physiol Plant

November 2024

Laboratory of Plant Cell Wall Biology, Regional Centre for Biotechnology, NCR Biotech Science Cluster 3rd Milestone, Faridabad-Gurgaon Expressway, Faridabad, Haryana, India.

Article Synopsis
  • Glucuronoxylan, primarily found in dicot secondary cell walls, stabilizes plant structure through interaction with cellulose; its O-acetylation is key for maintaining this stability.
  • The enzyme ESKIMO1/TBL29 acts as the primary xylan O-acetyl transferase in Arabidopsis stems, and its absence leads to stunted growth and structural issues in xylem vessels.
  • Analysis of the eskimo1 mutant revealed changes in the expression of genes related to aliphatic glucosinolates (GSLs), with increased levels of certain GSLs and metabolites, indicating metabolic reprogramming tied to the plant's growth issues.
View Article and Find Full Text PDF
Article Synopsis
  • Water-soluble arabinoxylan and water-soluble fibre from wheat bran (WB) have shown anti-colitic effects in mice, with a focus on understanding the impact of both soluble and insoluble fractions of WB on inflammatory bowel disease (IBD).
  • In an experiment, mice were fed different treatments including a control, a DSS (inducing IBD) group, and groups receiving water-insoluble (WBI) and water-soluble (WBS) fractions of WB, revealing that WBI significantly reduced inflammation and gut tissue damage compared to the DSS group.
  • The study indicates that WBI helps maintain a healthier gut microbiota while showing promise for further research into its mechanisms and active components, especially concerning the gut bacteria
View Article and Find Full Text PDF

The role of wheat flour minor components in predicting water absorption.

Food Chem

January 2025

INRAE, UR 1268, Biopolymers, Interactions & Assemblies (BIA), F-44316 Nantes, France. Electronic address:

Water absorption in wheat flour is a crucial parameter for optimizing bread-making processes. The determinants of wheat flour water absorption were investigated through the analysis of 28 compositional and technological properties of 150 wheats grown in France. A multiple linear regression approach was used to predict the water absorption, selecting the best model through successive examination of Bayesian Information Criterion, Variance Inflation Factor and minimizing the total number of variables.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!