Three triterpenoids, betulinic acid, oleanolic acid, and ursolic acid, were isolated as their methyl esters (treatment with diazomethane) from diethyl ether extracts of almond hulls (Nonpareil variety) using flash chromatography and preparative high-performance liquid chromatography. The triterpenoids, which comprised approximately 1% of the hulls, were characterized using chromatographic and spectroscopic methods. These studies demonstrate that almond hulls are a rich source of these triterpenoids, which have reported anti-inflammatory, anti-HIV, and anti-cancer activities.
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http://dx.doi.org/10.1021/jf9908289 | DOI Listing |
J Dairy Sci
December 2024
Department of Animal Science, University of California, Davis, CA 95616.
Grape pomace (GP) is a byproduct of the viticulture industry and shows promise for feeding dairy cattle as well as reducing enteric methane (CH) emissions. This study investigates the potential of using fresh GP in dairy cow feeding and its effects on CH emissions. Multiparous Holstein dairy cows (n = 24, 205 ± 39 DIM) were housed in free stall barns and provided rations consisting of alfalfa hay, wheat hay, almond hulls, cottonseed, and grain mix.
View Article and Find Full Text PDFMeat Sci
March 2025
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL) / Instituto Politécnico de Beja (IPBeja), 7801-908 Beja, Portugal; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Institute for Global Changes and Sustainability, CEBAL, 7801-908 Beja, Portugal. Electronic address:
The effect of partial replacement of cereals by increasing levels of almond hulls (AH) was tested in twenty-four lambs distributed into three dietary treatments: 1) diet without replacement of cereals with AH (0AH); 2) diet with replacement of cereals with 9% of AH (9AH); and 3) diet with replacement of cereals with 18% of AH (18AH). All diets included 40% dehydrated lucerne and 5% soybean oil. Dry matter intake, growth performance, feed costs, carcass traits, meat quality, and lipid oxidative stability of raw and cooked meat during refrigerated storage were evaluated.
View Article and Find Full Text PDFFoods
November 2024
Fidia Farmaceutici SpA, Local Noto Unit Contrada Pizzuta, 96017 Noto, Italy.
The increase in food waste accumulation needs innovative valorization strategies that not only reduce environmental impacts but also provide functional applications. This study investigates the potential of almond hulls, an abundant agricultural by-product, as a source of bioactive compounds. For the first time, almond hull extract (AHE), was evaluated in terms of anti-adhesive and anti-biofilm activity against ATCC 29213 and ATCC 9637.
View Article and Find Full Text PDFACS Agric Sci Technol
September 2024
Food Science & Technology, UC Davis, Davis, California 95616, United States.
Preplant soil disinfestation often relies on harmful soil fumigants; however, the efficacy of sustainable alternatives using biomass amendment fermentation is limited to tillage depths (0-15 cm). This soil column study evaluated whether increasing the irrigation frequency could promote anaerobic pest-suppressive conditions in deeper soils by leaching biocidal fermentation products (organic acids) from surface-applied amendments. Columns received either singular (standard) or weekly irrigation.
View Article and Find Full Text PDFMolecules
June 2024
Institute of Chemistry, São Paulo State University (UNESP), R. Prof. Francisco Degni 55, Araraquara 14800-900, SP, Brazil.
Almond trees are the most cultivated nut tree in the world. The production of almonds generates large amounts of by-products, much of which goes unused. Herein, this study aimed to develop a green chemistry approach to identify and extract potentially valuable compounds from almond by-products.
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