Diagnosis of foodborne viral infections in patients.

Int J Food Microbiol

Department of Virology, Swedish Institute for Infectious Disease Control, Karolinski Institute, Solna.

Published: July 2000

A significant global problem is the microbiological contamination of foods and water. The microorganisms associated with about half of the foodborne disease outbreaks still go unrecognized, primarily as a result of inadequate diagnostic methods and sampling. A significant amount of food- and waterborne diseases are associated with viruses, information that has been obtained only in recent years. Improved diagnostic methods have established that caliciviruses are the most important non-bacterial pathogens associated with food- and waterborne outbreaks, and are the major cause of seafood-associated gastroenteritis.

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http://dx.doi.org/10.1016/s0168-1605(00)00281-6DOI Listing

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