Background: The aim of this study is that of ascertaining the characteristics of the personal care habits of those individuals over age 65 who have no cognitive impairment within the province of Guadalajara who are residents of the community based on the hypotheses that the same are deficient and therefore subject to improvement.
Methods: This is an observational, analytical cross-sectional study within a Primary Care, distinguishing between the urban and rural environments. A questionnaire (involving prior trial and reliability study by means of an analysis of the stability of the answers based on a kappa factor) was given out to a random, layered ample divided into different stages and proportional by age, gender and centers of population. An analysis was conducted of the following variables: A) Personal care habits. A. Personal care--daily washing/dressing: procedure and frequency, Hair Care, Always washing hands before eating and after going to the bathroom; Shaving for men, Oral hygiene. b. Sleep routine. B) Sociodemographic variables. The data was analyzed using proprietary descriptive, analytical and multivariable logistic regression procedures.
Results: The losses fell within the 16%-26% range (refusal was found to be the leading cause in the rural environmental and non-location in the urban environment). The sample finally studied included 388 individuals in the rural environment and 392 individuals in the urban environment. Half showered and washed their hair at least once a week. As high as 15% doe not wash always wash their hands before eating and as high as 44% do not do so after going to the bathroom. Over 50% of the males shave using the correct procedure. A high percentage of those missing part of their teeth as well as those completely toothless do not use dentures, and those who do are lacking in hygiene. Sleep routines shows better results.
Conclusions: Personal care habits among senior citizens in our province are patently subject to improvement in all of the aspects analyzed, especially in the rural environment and among males. This should be a priority task under the charge of anyone assigned to the Primary Care Teams.
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http://dx.doi.org/10.1590/s1135-57272000000300006 | DOI Listing |
Iowa Orthop J
January 2025
NYU Langone Orthopedic Hospital, New York, New York, USA.
Background: Optimal management of post-operative pain is a critical component of orthopedic surgical care. There is a heightened awareness of narcotic prescribing habits given the current "opioid epidemic." The lack of standardized protocols has led to increased errors, delayed access to prescribed medications, and excessive narcotic prescribing.
View Article and Find Full Text PDFRecent calls for Doctor of Physical Therapy (DPT) education to cultivate the affective domain or "habits of the heart" have highlighted a gap in curricula, where cognitive and psychomotor learning domains are often the focus. Balint groups, traditionally used in medical education, offer a potential method for addressing this gap. These small peer discussion groups provide a space for students to reflect on the emotional and interpersonal complexities of providing patient care through practicing perspective-taking.
View Article and Find Full Text PDFBMJ Open
December 2024
Department of Cardiothoracic Surgery, First Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Objective: Preoperative home based pulmonary rehabilitation (HPR) can reduce postoperative complications in lung surgery patients. This study aimed to investigate the level of adherence to a preoperative HPR programme in high risk patients awaiting lung surgery, and factors influencing adherence.
Design: A mixed methods explanatory sequential design consisting of a quantitative questionnaire survey and a qualitative interview study.
BMC Nutr
January 2025
Centre for Lifecourse Nutrition, Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Postbox 422, Kristiansand, 4604, Norway.
Background: Early Childhood Education and Care (ECEC) centers play an important role in fostering healthy dietary habits. The Nutrition Now project focusing on improving dietary habits during the first 1000 days of life. Central to the project is the implementation of an e-learning resource aimed at promoting feeding practices among staff and healthy dietary behaviours for children aged 0-3 years in ECEC.
View Article and Find Full Text PDFAppetite
January 2025
Örebro University, School of Hospitality and Meal Science.
In the pursuit of more sustainable diets, researchers have been studying ways to promote a transition from animal- to plant-based meals in foodservice contexts by influencing participants' conscious choices through names, labels, claims, and information. This critical review found that these interventions usually mobilize only those already engaged in reducing the consumption of animal products and often only during the intervention period, failing to influence those who eat most meat or to create long-lasting effects. Analyzing the choice for vegetarian meals against meals with meat in recently published studies conducted in foodservice contexts, we argue that the transition to more sustainable diets should rely less on consumers' willpower and more on public policies and institutional measures that change the availability, price, and visibility of plant-based meals.
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