Site-segregated early weaning (SSEW) refers to the practice of weaning pigs from the sow at an early age and placing them in a nursery that is physically isolated from the breeding herd. An experiment involving 369 pigs was conducted at the Prairie Swine Center to investigate the impact of SSEW on pig performance when the herd of origin has a high health status and when housing and management conditions are kept as similar as possible across weaning regime. Three treatments were compared: weaning at 21+/-3 d and keeping the pigs on-site in an all-in-all-out nursery room (Control), weaning at 12+/-2 d of age and keeping the pigs on-site in a separate but identical all-in-all-out nursery room (OSEW), or weaning at 12+/-2 d of age and moving the pigs off-site to an all-in-all-out nursery room located 16 km from the Center (SSEW). Ventilation, feed, penning, feeders, and drinkers were kept as similar as possible for all treatments. Off-site weaning improved 56-d body weight (P < .05) by 12.5 and 8.3% compared with OSEW and Control, respectively. The improvement appeared to be the result of improvements primarily in feed intake but also due to enhanced efficiency of nutrient utilization. This experiment confirms that SSEW results in significant improvements in 56-d weights, even when the herd of origin has a relatively high health status.
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http://dx.doi.org/10.2527/2000.7871726x | DOI Listing |
Transl Anim Sci
December 2024
Department of Animal and Food Science, Animal Nutrition and Welfare Service (SNIBA), Autonomous University of Barcelona, Bellaterra 08193, Spain.
The varying growth rates within a group of pigs present a significant challenge for the current all-in-all-out systems in the pig industry. This study evaluated the applicability of statistical methods for classifying pigs at risk of growth retardation at different production stages using a robust dataset collected under commercial conditions. Data from 26,749 crossbred pigs (Yorkshire × Landrace) with Duroc at weaning (17 to 27 d), 15,409 pigs at the end of the nursery period (60 to 78 d), and 4996 pigs at slaughter (151 to 161 d) were analyzed under three different cut points (lowest 10%, 20%, and 30% weights) to characterize light animals.
View Article and Find Full Text PDFVet World
August 2023
Department of Farm Resources and Production Medicine, Faculty of Veterinary Medicine, Kasetsart University, Kamphaeng Saen, Nakhon Pathom, 73140, Thailand.
Background And Aim: Porcine epidemic diarrhea (PED) is a severe infectious disease that causes very high mortality in newborn piglets up to 2-3 weeks age. The main cause of repeated outbreaks of PED in infected farms is the continuing circulation of the PED virus (PEDV). Improper gilt management, including inappropriate gut feedback, commingling, and inadequate immunization, causes a prolonged virus circulation in breeding herds.
View Article and Find Full Text PDFPorcine Health Manag
May 2023
Department for Farm Animals and Veterinary Public Health, University Clinic for Swine, University of Veterinary Medicine, Veterinärplatz 1, Vienna, 1210, Austria.
Post-weaning diarrhoea (PWD) is a frequent, multifactorial disease of piglets leading to increased mortality rates and high economic losses. Due to the emergence of multi-resistant Escherichia coli isolates and the ban of zinc oxide (ZnO) in the EU since June 2022, alternative measures to prevent PWD are urgently needed. While an abundance of feed supplements is described to prevent PWD, there are hardly any studies reflecting the current situation of PWD in the field.
View Article and Find Full Text PDFPorcine Health Manag
January 2021
Pig Development Department, Teagasc Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland.
Background: Managing body weight (BW) variation is a challenge in farrow-to-finish farms implementing all-in/all-out (AIAO) production systems due to the lack of "off-site" facilities to segregate slow growing pigs (SGP). This case study investigated different approaches to managing BW variation in a farrow-to-finish commercial pig farm with a self-declared AIAO management and the possible implications for animal health.
Case Presentation: A total of 1096 pigs (1047 pigs born within 1 week plus 49 pigs born 1 week later) were tracked until slaughter as they moved through the production stages.
Prev Vet Med
November 2019
School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, São Paulo, Brazil. Electronic address:
A study was conducted on 21 pig herds using one-site production system in the southeast region of Brazil to assess the relationships among serological results for primary pathogens involved in respiratory diseases (Actinobacillus pleuropneumoniae, App; Mycoplasma hyopneumoniae, Mhyo; and swine influenza virus, SIV), cough index, pneumonia index, pleuritis and herd characteristics. The prevalence of antibodies against Mhyo and SIV increased throughout the raising phases, with the highest prevalence in slaughtered pigs (> 40%), while pigs in 65% (14/21) of nurseries demonstrated marked seroprevalence of App that decreased until the day of slaughter. Pleuritis and pulmonary consolidations were recorded in 9.
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