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Iron and the antibotulinal efficacy of nitrite. | LitMetric
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Iron and the antibotulinal efficacy of nitrite.

R B Tompkin L N Christiansen A B Shaparis

Appl Environ Microbiol

Published: February 1979

Combination of nitrite, isoascorbate, and ethylenediaminetetraacetic acid were compared for their antibotulinal efficacy in perishable canned cured meat. A dose response relationship of available iron to the antibotulinal efficacy of nitrite was demonstrated.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC243214PMC
http://dx.doi.org/10.1128/aem.37.2.351-353.1979DOI Listing

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