Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence.

Spectrochim Acta A Mol Biomol Spectrosc

LARQUA, D51, Faculté de St-Jeromne, Marseille, France.

Published: February 2000

Electron paramagnetic resonance and thermoluminescence signals induced by gamma irradiation in some herbs, spices and fruits were systematically studied in order to detect the treatment. Using European protocols the validity and effectiveness of these two techniques are compared in regard to time of storage after irradiation.

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http://dx.doi.org/10.1016/s1386-1425(99)00252-8DOI Listing

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