A series of chimeric human Mu class glutathione S-transferases were designed to determine mechanisms by which they activate enzyme-bound glutathione (GSH) for reaction with electrophilic substrates. In view of evidence that the His(107) residue of hGSTM1a-1a is important for catalysis (Patskovsky, Y. V., Patskovska, L. N., and Listowsky, I. (1999) Biochemistry 38, 1193-1202), the cognate Arg(107) residue of the hGSTM2 subunit was replaced (R107N or R107H) and arginine residues were also incorporated into position 107 of hGSTM1 (H107R) and hGSTM4 (S107R) subunits. The major distinguishing kinetic properties invariably associated with enzymes containing an Arg(107) residue include an inverse dependence of k(cat) on viscosity and lower K(m(GSH values relative to enzymes with other residues at that position. Moreover, affinities for GSH thiolate anion binding are greater for enzymes containing Arg(107))), with K(d) values of 20-50 microM that are consistent with the K(m(GSH values (10-25 microM) obtained by steady-state kinetic analyses. Both thermodynamic and kinetic and data indicate that the Arg(107))) residue is specifically involved in enhancing the binding affinity of GSH thiolate anion relative to that of the protonated form. These enzymes therefore, can be more effective at lower GSH concentrations. Combined mutations indicate that both Arg(107) and Tyr(6) residues are required for thiolate anion formation and stabilization. The three-dimensional structure of ligand-free hGSTM2-2 determined by x-ray crystallography suggests that Arg(107) maintains an electrostatic interaction with the Asp(161) side chain (3 A apart), but is distant from the GSH-binding site. However, an alternative energetically favorable model places the guanidino group 4 A from the sulfur atom of bound GSH. It is suggested therefore, that in solution, motion of the positively charged arginine into the catalytic pocket could provide a counter ion to promote ionization of the sulfhydryl group of GSH, thereby accounting for the observed greater affinity of enzymes containing Arg(107) for binding of thiolate anion.
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http://dx.doi.org/10.1074/jbc.275.5.3296 | DOI Listing |
J Mol Graph Model
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Chemical Engineering Department, Ondokuz Mayıs University, 55139, Samsun, Turkey. Electronic address:
The mechanism of the base-catalyzed thiol-epoxide stage of the thiol-ene/thiol-epoxide curing process was investigated using quantum chemical tools. This study searched for conventional tertiary amines with low to medium basicity as initiators to control reaction rates and tailor industrial applications. Challenges arise from the stronger basicity of initiators, leading to an uncontrollable and short curing application period.
View Article and Find Full Text PDFChem Commun (Camb)
January 2025
Faculty of Environmental Earth Science, Hokkaido University, North 10 West 5, Sapporo 060-0810, Japan.
Au(SR) nanoclusters decorated with semifluorinated thiolate ligands (SFLs) self-assemble hierarchically depending on the charge state of the nanocluster component; the use of the anionic cluster ([Au]) resulted in the generation of nanofibers, whereas the neutral counterpart ([Au]) gave micron-sized filaments as a result of the bundling/twisting of the nanofibers.
View Article and Find Full Text PDFSoft Matter
January 2025
Department of Chemical Engineering, Stanford University, Stanford, CA, USA.
Arch Biochem Biophys
February 2025
Laboratory of Biochemistry, National Heart, Lung and Blood Institute, Maryland, USA. Electronic address:
Ca/calmodulin-dependent protein kinase II α (CaMKIIα) "autonomous" activation induced by Thr286 phosphorylation has a crucial role in synaptic plasticity. Previous studies showed that in Alzheimer's disease brain, CaMKIIα autophosphorylation at Thr286 is reduced while the level of cysteine-oxidized CAMKIIα is elevated. We performed tryptic mapping of the oxidized CaMKIIα and discovered the formation of a disulfide between the N-terminal Cys6 and the regulatory domain Cys280.
View Article and Find Full Text PDFAngew Chem Int Ed Engl
November 2024
Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062, Dresden, Germany.
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