Most wireless phones and their corresponding base stations operate at a very low power output and in the radiofrequency range of 800 to 2000 Megahertz. Current international guidelines protect against thermal biological effects in terms of the local or whole-body specific absorption rate (SAR). Potential non-thermal bio-effects resulting from the use of wireless phones are not established and laboratory (i.e., in vitro, in vivo) studies have shown conflicting results. Epidemiological studies of potential human health effects are few but are expected to emerge in the near future. Challenges to epidemiological research include difficult exposure assessment, selection of appropriate controls, potential confounding bias, and validation of outcome. Scientists, community advocacy groups, and public health professionals must be equipped to critically analyze the emerging evidence within a benefit/risk assessment framework.
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http://dx.doi.org/10.1007/BF03404521 | DOI Listing |
Intern Emerg Med
January 2025
Department of Anaesthesia and Intensive Care, Copenhagen University Hospital - Bispebjerg and Frederiksberg, Bispebjerg Bakke 23, 2400, Copenhagen NV, Denmark.
Identifying frequent users of Emergency Medical Services (EMS) in the post-discharge period can potentially direct interventions to prevent deterioration at home. This study aimed to describe the frequency of post-discharge emergency phone calls within 30 days after common medical and surgical categories of hospital admission. A retrospective cohort study retrieved data from the electronic medical record and the EMS Capital Region Denmark database after approval by the Danish Health Data Authority.
View Article and Find Full Text PDFACS Sens
December 2024
Department of Bioengineering, Imperial College London, London SW7 2AZ, United Kingdom.
Gas sensors present an alternative to traditional off-package food quality assessment, due to their high sensitivity and fast response without the need of sample pretreatment. The safe integration of gas sensors into packaging without compromising sensitivity, response rate, and stability, however, remains a challenge. Such packaging integration of spoilage sensors is crucial for preventing food waste and transitioning toward more sustainable supply chains.
View Article and Find Full Text PDFSurg Neurol Int
November 2024
Independent Researcher, Ronchin, France.
Background: Scientific literature, with no conflicts of interest, shows that even below the limits defined by the International Commission on Non-Ionizing Radiation Protection, microwaves from telecommunication technologies cause numerous health effects: neurological, oxidative stress, carcinogenicity, deoxyribonucleic acid and immune system damage, electro-hypersensitivity. The majority of these biological effects of non-thermal microwave radiation have been known since the 1970s.
Methods: Detailed scientific, political, and military documents were analyzed.
Plant Physiol Biochem
November 2024
Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, India. Electronic address:
The escalating utilization of wireless electronic devices, notably cellular phones, has led to a substantial augmentation in the levels of electromagnetic field radiation (EMF-r) within the environment. Consequently, an imperative arises to investigate the impact of these radiations on biological systems, specifically on plants. In this study, we examined the genotoxic and cytotoxic effects of 2100 MHz and 2300 MHz EMF-r on the Trigonella foenum-graecum L.
View Article and Find Full Text PDFACS Nano
December 2024
Anhui Provincial Engineering Center for High Performance Biobased Nylons, Anhui Provincial Engineering Center for Automotive Highly Functional Fiber Products, School of Materials and Chemistry, Anhui Agricultural University, Hefei 230036, China.
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