Supplementation of feed with jojoba meal, as a means for autonomous feed restriction, was successful in depressing feed intake and controlling body weight of broiler breeder pullets to the extent recommended by the breeder company. However, these broiler breeders never produced eggs. At the level of ovary, normal follicle development and maturation did occur. A considerable number of ovulations occurred which were not followed by oviposition. After ovulation, the ova could not be captured by the oviduct, because of the small size of the oviduct, resulting in "internal laying". The virtual absence of oviduct development cannot be explained presently but it must be due to some yet unidentified factor(s) in jojoba meal which prevent(s) the normal development of the oviduct. These factors may be acting by abnormally increasing plasma progesterone or triiodothyronin levels and/or directly by themselves interfering with oviduct development. The nature of these factors requires further investigations.
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http://dx.doi.org/10.1021/jf970569s | DOI Listing |
J Genet Eng Biotechnol
March 2021
Microbial Chemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre, 33 El Buhouth St, Giza, 12622, Egypt.
Background: The increasing demand and the continuous depletion in fossil fuels have persuaded researchers to investigate new sources of renewable energy. Bioethanol produced from cellulose could be a cost-effective and a viable alternative to petroleum. It is worth note that β-glucosidase plays a key role in the hydrolysis of cellulose and therefore in the production of bioethanol.
View Article and Find Full Text PDFSci Rep
August 2017
Department of Bioscience and Biotechnology, Banasthali Vidyapith, Banasthali Tonk, Rajasthan, 304022, India.
Fluoride (F) contaminated ground water poses a serious public health concern to rural population with unaffordable purification technologies. Therefore, development of a cost-effective, portable, environment and user-friendly defluoridation technique is imperative. In the present study, we report on the development of a green and cost-effective method that utilizes FeO and AlO nanoparticles (NPs) that were synthesized using jojoba defatted meal.
View Article and Find Full Text PDFAppetite
June 2009
Interdisciplinary Research Centre, Katholieke Universiteit Leuven Campus Kortrijk, E. Sabbelaan 53, B8500 Kortrijk, Belgium. Electronic address:
Simmondsin, a cyanoglycoside from jojoba meal, reduces food intake after oral administration. To diagnose if it acts by inducing satiation or by creating abnormal physiological effects, an observational study was undertaken to investigate the effects of simmondsin on feeding and other behaviors. Particular attention was paid to the behavioral sequence associated with satiety (BSS).
View Article and Find Full Text PDFNat Prod Res
May 2008
Faculty of Sciences, Laboratory of Genetic and Biotechnologies, University Mohamed Ist, Oujda, Morocco.
When defatted jojoba meal is used as animal food, it causes food-intake reduction and growth retardation. Detoxification procedures by chemical, microbiological, and solvent extraction methods are reported by several authors. Here we report a successful detoxification of jojoba meal using enzymes.
View Article and Find Full Text PDFJ Agric Food Chem
March 2004
Laboratory of Pharmaceutical Biology and Pharmacology, Katholieke Universiteit Leuven, Van Evenstraat 4, B-3000 Leuven, Belgium.
A mixture of lysophosphatidylcholine (LPC) and phosphatidylcholine (PC) has been isolated by column chromatography from a jojoba meal (Simmondsia chinensis) extract. The molecular species of both classes could be separated and isolated by C18 reversed phase HPLC. The two major compounds were identified by 1D and 2D (1)H and (13)C NMR, by MS, and by GC-MS as 1-oleoyl-3-lysophosphatidylcholine and 1,2-dioleoyl-3-phosphatidylcholine.
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