There is great interest in the function of synchronous oscillations in olfactory centers, as documented in a wide variety of species. In Limax procerebral (PC) lobe, local field potential oscillations are ongoing and altered by odor stimulation. Recordings from external peritentacular nerves (ePTNs) reveal a neural correlate of tentacle positioning, a response signifying recognition of a conditioned odor. Using the odor-elicited ePTN response we found no clear difference in the dynamics of the PC oscillations which precedes and predicts the occurrence of ePTN responses. Reversibly blocking the oscillations did not impair recognition of conditioned odors but reduced the differential nerve response to related odors. PC oscillations may play a role in odor discrimination but are not necessary for odor recognition.
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http://dx.doi.org/10.1097/00001756-199904060-00030 | DOI Listing |
MicroPubl Biol
January 2025
Department of Neuroscience, Pomona College, Claremont, California, United States of America.
uses chemosensation to recognize a variety of odors, many of which are released by bacteria, the major food source of . Specific amphid sensory neurons are known to detect different odorants. Here we show that the AWC neuron detects the attractive odorant 1-butanol.
View Article and Find Full Text PDFJ Neurosci
January 2025
Department of Neurology, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA.
Odor perception plays a critical role in early human development, but the underlying neural mechanisms are not fully understood. To investigate these, we presented appetitive and aversive odors to infants of both sexes at one month of age while recording functional magnetic resonance imaging (fMRI) and nasal airflow data. Infants slept during odor presentation to allow MRI scanning.
View Article and Find Full Text PDFPest Manag Sci
January 2025
Forest Research, Alice Holt Lodge, Farnham, UK.
Background: Ips typographus (L.), the eight-toothed spruce bark beetle (Coleoptera: Scolytinae), has devastated European Norway spruce (Picea abies) forests in recent years. For the first time, I.
View Article and Find Full Text PDFOrganisms continually tune their perceptual systems to the features they encounter in their environment . We have studied how ongoing experience reorganizes the synaptic connectivity of neurons in the olfactory (piriform) cortex of the mouse. We developed an approach to measure synaptic connectivity , training a deep convolutional network to reliably identify monosynaptic connections from the spike-time cross-correlograms of 4.
View Article and Find Full Text PDFFoods
January 2025
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
This study investigates the aroma characterization of unique white tea varieties from the Lüchun county of Yunnan province, Mainland China. These include shaken, unshaken, steam-cooked, and compressed varieties. The aroma profile of white tea varieties was analyzed using two-dimensional gas chromatography-olfactometry-mass spectrometry (GC×GC-O-MS), electronic nose (e-nose), and descriptive sensory evaluation.
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