The Center for Disease Control was given the responsibility for developing and disseminating information about AIDS. To that end, the Center retained Ogilvy & Mather Advertising to prepare an extensive public service campaign on the subject. In order to develop the most effective communication, research was needed to establish the level of public awareness and to explore attitudes toward this disease. The study presented here deals with the attitudes of women. It was conducted by Blanka Eckstein of B. Eckstein Qualitative Research and by Paul Murdoch, Research Director of Ogilvy & Mather Atlanta. Findings from other population groups (i.e., teenage boys, gay men, parents of teens) were reported by other researchers. Address correspondence to Blanka Eckstein Social Science Applications, 251 Lexington Avenue, New York, NY 10016.
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http://dx.doi.org/10.1300/J026v06n04_06 | DOI Listing |
J Ginseng Res
September 2021
Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Canada.
Background: Diabetes mellitus and hypertension often occur together, amplifying cardiovascular disease (CVD) risk and emphasizing the need for a multitargeted treatment approach. American ginseng (AG) and Korean Red Ginseng (KRG) species could improve glycemic control via complementary mechanisms. Additionally, a KRG-inherent component, ginsenoside Rg3, may moderate blood pressure (BP).
View Article and Find Full Text PDFNutrients
February 2019
Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.
Background: The Dietary Approaches to Stop Hypertension (DASH) dietary pattern, which emphasizes fruit, vegetables, fat-free/low-fat dairy, whole grains, nuts and legumes, and limits saturated fat, cholesterol, red and processed meats, sweets, added sugars, salt and sugar-sweetened beverages, is widely recommended by international diabetes and heart association guidelines.
Objective: To summarize the available evidence for the update of the European Association of the Study of Diabetes (EASD) guidelines, we conducted an umbrella review of existing systematic reviews and meta-analyses using the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) approach of the relation of the DASH dietary pattern with cardiovascular disease and other cardiometabolic outcomes in prospective cohort studies and its effect on blood pressure and other cardiometabolic risk factors in controlled trials in individuals with and without diabetes.
Methods: MEDLINE and EMBASE were searched through 3 January 2019.
Nutr Diabetes
December 2018
Toronto 3D Knowledge Synthesis and Clinical Trials Unit, St. Michael's Hospital, Toronto, Canada.
Background/objectives: To investigate the effect of dried fruit in modifying postprandial glycemia, we assessed the ability of 4 dried fruits (dates, apricots, raisins, sultanas) to decrease postprandial glycemia through three mechanisms: a glycemic index (GI) effect, displacement effect, or 'catalytic' fructose effect.
Subjects/methods: We conducted an acute randomized, multiple-crossover trial in an outpatient setting in 10 healthy adults. Participants received 3 white bread control meals and 12 dried fruit test meals in random order.
BMJ
November 2018
Toronto 3D (Diet, Digestive Tract, and Disease) Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, 61 Queen Street East, Toronto, ON, M5C 2T2, Canada
Objective: To assess the effect of different food sources of fructose-containing sugars on glycaemic control at different levels of energy control.
Design: Systematic review and meta-analysis of controlled intervention studies.
Data Sources: Medine, Embase, and the Cochrane Library up to 25 April 2018.
Nutrients
November 2018
Toronto 3D (Diet, Digestive Tract, and Disease) Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.
Contrary to the concerns that fructose may have adverse metabolic effects, an emerging literature has shown that small doses (≤10 g/meal) of fructose and its low-caloric epimers (allulose, tagatose, and sorbose) decrease the glycemic response to high glycemic index meals. Whether these acute reductions manifest as sustainable improvements in glycemic control is unclear. Our objective was to synthesize the evidence from controlled feeding trials that assessed the effect of small doses of fructose and its low-caloric epimers on glycemic control.
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