Seven species of fish were surveyed for muscle tissue mercury content across a broad area of western Alaska. Total mercury levels were determined by cold vapor atomic fluorescence spectroscopy in 66 fish sampled during 1997. Methylmercury in sampled fish amounted to 97 to 100% of total mercury values. Using mercury consumption risk levels derived from U.S. Environmental Protection Agency hazard assessment models, mean total mercury was determined to be above the human critical value of 0.2 g/g (ppm) in 29% of the fish species, and 62% of the fish species contained mercury exceeding the wildlife critical value for piscivorous mammals. Overall, 24% of the fish exceed the critical value for human consumption and 58% the wildlife critical value. Similarly 31% of sites sampled exceeded the human consumption critical value. Based on the mean of all fish sampled and a small number of river otters, a biomagnification factor of 12 was calculated for the Yukon-Kuskokwim Delta Region of Alaska.
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