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Identification by molecular techniques of halophilic bacteria producing important enzymes from pristine area in Campeche, Mexico.
Braz J Biol
September 2021
Centro de Investigación Científica de Yucatán - CICY, Unidad de Ciencias Biológicas, Mérida, Yucatán, México.
Isla Arena is located in the coordinate 20° 70´ N - 90° 45´ W, from Campeche, Mexico. In these estuaries, the ocean mixes with fresh water, and ecosystems are concentrated where petenes and pink flamingos proliferate. Crustaceans and mollusks abound in the sea.
View Article and Find Full Text PDFVeterinary forensic sciences to solve a fatal case of predation on flamingos (Phoenicopterus roseus).
Vet Ital
June 2018
stituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER) Sezione di Ferrara, Via Modena 483, 44124 Cassana Ferrara, Italy.
The present case study concerns a case of predation of 4 individuals of captive pink flamingo in Emilia Romagna Region, Northeastern Italy. The pink flamingo (Phoenicopterus roseus) is a species included in the Red List of Threatened Species established by the International Union for Conservation of Nature (IUCN) which lists species in danger of extinction. During the Winter of 2013, 4 flamingos (2 in the Comacchio area, and 2 from Argenta and Codigoro oases - Ferrara province) were found dead some of them headless, with their bodies severely bitten.
View Article and Find Full Text PDFOccurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes.
Sci Rep
November 2015
Biological Disaster Analysis Group, Korea Basic Science Institute, Daejeon 305-806, Korea.
Flamingoes (Phoenicopterus spp.) whose plumage displays elegant colors, inhabit warm regions close to the ocean throughout the world. The pink or reddish color of their plumage originates from carotenoids ingested from carotenoid-abundant food sources, since flamingoes are unable to synthesize these compounds de novo.
View Article and Find Full Text PDFFLAMINGO: still in the pink?
Lancet HIV
April 2015
Chelsea and Westminster NHS Foundation Trust, London UK.
Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation.
J Dairy Res
November 2012
Department of Food Science, Aarhus University, DK-8830 Tjele, Denmark.
Fractionation of bovine milk was performed using chymosin-induced separation, isoelectric precipitation or ultracentrifugation as separation techniques prior to gel-based proteomic analysis. This approach allowed for comparative display and identification of proteins partitioned into casein and whey, respectively. Initially, three different staining methods (silver staining, colloidal Coomassie Blue G-250 or fluorescent Flamingo Pink staining) for two-dimensional gel electrophoresis (2-DGE) analysis were compared for their suitability as staining agent, especially in relation to their suitability to reveal differences in the casein fractions.
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