The authors examine the sales orientation of the hospital and how it relates to the implementation of sales management policies. By polling sales managers and marketing directors at 136 hospitals nationwide, they develop scales to measure hospital sales orientation and sales management policies, and explore the relationship between them.
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Sci Rep
January 2025
Automotive Business School, Hubei University of Automotive Technology, Shiyan, 442000, Hubei, China.
In the current complex economic environment, entrepreneurial enterprises, as a crucial force in China's economic transformation, have vital survival and development strategies. This study is grounded in resource-based theory, integrating strategic management and contingency theories. It establishes a theoretical model based on the influence pathway of "entrepreneurial orientation-market orientation-entrepreneurial performance", incorporating environmental uncertainty as a moderating variable.
View Article and Find Full Text PDFHeliyon
January 2025
University of Debrecen, Faculty of Economics and Business, Institute of Marketing and Commerce, H-4032, Debrecen, Böszörményi Str. 138, Hungary.
Understanding the impact of environmental stimuli, such as nudges, on consumption behavior is crucial for developing effective dietary interventions. This study investigates the unit size effect, a behaviourally-oriented nudge, on chocolate consumption. In particular, it examines how different unit sizes and the presence or absence of packaging influence the quantity of chocolate consumed and the perceived energy intake in grams and calories.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
December 2024
Zhengzhou Xuemailong Food Flavor Co. R&D Center, Zhengzhou, Henan, China.
As the third largest source of energy in addition to carbohydrates and proteins, lipids provide the body with more than twice as much energy as carbohydrates and proteins and are the accumulated "fuel bank" of the body. They are widely stored in animals, plants and microorganisms and are effectively extracted for dietary use by improved and novel technologies. Under the pressure of the current environment, we should immediately look for new strategies to improve or develop dietary lipids that are compatible with the development of the future food industry, in order to mitigate the environmental and climatic degradation caused by the lipid-producing activities of the animal husbandry industry, to avoid the contradiction between the demand for high quality of human beings and the strain on the resources, and to reduce the health risks caused by saturated fats and trans-fats in meat products.
View Article and Find Full Text PDFJ Fluoresc
December 2024
Department of Studies in Physics, Karnatak University, Dharwad, 580003, Karnataka, India.
In the present work, we report the synthesis of TiO nanoparticles by hydrothermal method using titanium isopropoxide. The synthesized TiO nanoparticles were investigated by Powder X-ray diffraction, FE-SEM with EDX, Photoluminescence, UV-Visible absorption and Fluorescence emission spectroscopy. Fluorescence intensity and absorption values of 4-[5-(2,5-Dimethyl-pyrrol-1-yl)-[1,3,4]thiadiazol-2-ylsulfanylmethyl]-6-methoxy-chromen-2-one (DTYMC) molecule decreases with adding the concentration of TiO nanoparticles.
View Article and Find Full Text PDFSci Rep
December 2024
College of Economics and Management, Southwest Forestry University, Kunming, 650233, China.
The current research examines how green entrepreneurial orientation affects environmental performance in Pakistan's manufacturing industries. It also examines the function of environmental innovation as a mediator in this relationship. In addition, stakeholder pressure is a moderating variable between green entrepreneurial orientation and environmental performance.
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