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Tuning the thermodynamic and kinetic performance of Fenton process - effects of dissolved anions/gases and temperature.
Environ Technol
January 2025
Department of Chemistry, Sathyabama Institute of Science and Technology, Chennai, India.
Inorganic anions such as chloride (Cl), nitrate (), sulfate (), carbonate (), bicarbonate (), dihydrogen phosphate (), fluoride (F) are ubiquitous in water matrices, play a significant role in the degradation of organic pollutants by Fenton process. In the present study, the performance of Fenton process in the presence of these anions was studied using phenol as a model compound along with the underlying mechanism and their tolerance limit. The presence of these anions affects the rate constant of the Fenton process and decreases in the following order, ---Cl > > > > F.
View Article and Find Full Text PDFEffect of oscillating magnetic field (OMF) on the supercooling behavior of iron-oxide nanoparticle (IONP) agar model system.
J Food Sci
January 2025
Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawai'i, USA.
Freezing extends the shelf life of foods but often leads to structural damage due to ice crystal formation, negatively impacting quality attributes. Oscillating magnetic field (OMF)-assisted supercooling has emerged as a potential technique to overcome these limitations by inhibiting ice nucleation and maintaining foods in a supercooled state. Despite its potential, the effectiveness and underlying mechanisms of OMF-assisted supercooling remain subjects of debate.
View Article and Find Full Text PDFEffect of ultrasound combined with edible coating based on guar gum on the physicochemical quality and texture of fried zucchini slices.
J Food Sci
January 2025
Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Edible coating (EC) can reduce excessive oil absorption in deep-fat fried food products. Ultrasound is an efficient pretreatment to preserve the quality characteristics of fried samples. The impact of guar gum based EC and sonication on the quality parameters of fried zucchini slices was investigated.
View Article and Find Full Text PDFBurden trends and future predictions for hypertensive heart disease attributable to non-optimal temperatures in the older adults amidst climate change, 1990-2021.
Front Public Health
January 2025
Department of Cardiac Surgery, Nanjing Drum Tower Hospital, The Affiliated Hospital of Nanjing University Medical School, Nanjing, China.
Background: Hypertensive heart disease (HHD) is a significant form of end-organ damage caused by hypertension, with profound impacts on global health and quality of life. Temperature anomalies driven by climate change, particularly extremes of heat and cold, are increasingly recognized as major contributors to the cardiovascular disease burden, notably impacting HHD. However, the specific spatiotemporal trends and gender-based differences in the burden of non-optimal temperatures on older adults HHD patients remain insufficiently explored.
View Article and Find Full Text PDFCoagulation and platelet function in cold-stored whole blood on missions in a helicopter emergency service.
Acta Anaesthesiol Scand
February 2025
Department of Anaesthesiology and Intensive Care, Institute of Clinical Sciences, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
Background: Haemorrhage is a leading cause of morbidity and mortality in trauma, and prehospital transfusion of blood products is often necessary. Whole blood has been proposed to be the best alternative, but it is unclear whether, and how, storage and transport of the blood in a helicopter affects the blood units. We investigated the coagulation capacity and platelet function in whole blood at different time points during helicopter missions.
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