Fish scale-derived hydroxyapatite for alveolar ridge preservation.

Alveolar ridge resorption following tooth extraction poses significant challenges for future dental restorations. This study investigated the efficacy of fish scale-derived hydroxyapatite (FSHA) as a socket preservation graft material to maintain alveolar bone volume and architecture. FSHA was extracted from *Labeo rohita* fish scales and characterized using Fourier transform infrared (FTIR) analysis.

Heat penetration attributes of milkfish () thermal processed in flexible pouches: a comparative study between steam application and water immersion.

The difference in the heating penetration characteristics of product processed in retort by steam-air application and water immersion was studied. Fresh milkfish () packed in dry pack and in oil medium, both in flexible pouches, was thermal processed to minimum value of 7.77 at 121.

Studies on chemical composition of yellowfin tuna (, Bonnaterre, 1788) eye.

Chemical composition ., fatty acids, amino acids and minerals of yellowfin tuna ( eye were analyzed for better utilization of fish processing discards. Analysis of fatty acids composition by gas chromatography-mass spectrometry revealed the presence of polyunsaturated fatty acids namely docosahexaenoic acid, eicosapentaenoic acid, arachidonic acid and linoleic acid at the levels of 37.

Nutritional evaluation of processing discards from tiger tooth croaker, .

Processing discards from tiger tooth croaker, such as head, viscera, and swim bladder, were analyzed for proximate, biochemical, fatty acid, and mineral composition. The proximate analysis showed high protein content (21.04%) in the swim bladder and high fat content (4.

Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis.

Protein hydrolysates were prepared from defatted engraved catfish roe using alcalase enzyme by a two-stage serial hydrolysis process. The soluble hydrolysate formed after first stage of hydrolysis was removed (RH-1) and fresh enzyme was added at the same concentration to achieve further hydrolysis (RH-2). Further, compositional, surface-active and antioxidant properties of both hydrolysates were compared.

Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice.

Pangasianodon hypophthalmus (sutchi catfish) is a fresh water catfish extensively being cultured in the South East Asian countries in the recent years. The present study provides the first report on the effects of gutting on the quality characteristics of aquacultured sutchi catfish stored in ice. pH of whole ungutted and gutted catfish didn't show significant difference (p > 0.

Dietary chitosan supplementation attenuates isoprenaline-induced oxidative stress in rat myocardium.

Despite considerable advances in diagnosis and management over the last three decades, acute myocardial infarction continues to be a major public health problem. It is predicted that ischemic heart diseases will constitute the major disease-burden worldwide in the year 2020. In the present study, an attempt has been made to examine the effects of dietary chitosan supplementation on lipid peroxidation and cardiac antioxidant defense system in isoprenaline-induced myocardial infarction in rats, an animal model of myocardial infarction in man.

Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats.

Aging has been defined as the changes that occur in living organisms with the passage of time that lead to functional impairment and ultimately to death. Free radical-induced oxidative damage has long been thought to be the most important consequence of the aging process. In the present study, an attempt has been made to study the salubrious effects of dietary supplementation of chitosan on glutathione-dependent antioxidant defense system in young and aged rats.

Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India.

Fish collected from five different locations from the Calicut region, India were analysed for the levels of organochlorine pesticides (OCPs) and heavy metal (HM) residues in order to elucidate the status of these chemical contaminants in fish and shellfish meant for human consumption. The highest concentrations of OCPs detected in the edible portion of fish were 10.47, 70.