Potential biocontrol for bacterial and viral disease treatment in aquaculture: a minireview.

Aquaculture is part of the crucial industry that supplies food, especially for the global human population that is gradually increasing annually. Innovations of culture techniques have been improved throughout the years but aquaculture is regularly susceptible to bacterial and viral diseases. Numerous factors could contribute to occurrence of disease and usually they are from environmental or human stressors on the cultured animals.