Influence of tailing dust contamination in drinking water on the health status of goats in subtropical Regions.

The contamination of river systems by tailing dust remains a constraint to goat productivity in communal farming systems. A cross-sectional study was conducted to investigate how resource-limited households in subtropical regions assessed the effects of tailing dust contamination in drinking water on the health status of goats. In a study conducted in the Ba-Phalaborwa Local Municipality, 200 households from two villages were randomly selected and interviewed using a questionnaire.

Do water shortages increase gastrointestinal nematode loads in Nguni does?

Objective: The objective of the study was to assess the effects of water deprivation on the burden of gastrointestinal nematodes in Nguni does.

Methods: A survey was piloted on goat keepers in households where water was scarce (n = 143) and where it was available throughout the year (n = 142). In a controlled experiment, feed intake (ADFI), body condition score (BCS), FAMACHA score, packed cell volume (PCV) and faecal egg counts (FEC) were determined in does deprived of water for 24 and 48 h.

Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats.

To improve goat meat quality in rural communities, it is important to evaluate the effects of indigenous slaughter methods used by resource-limited farmers when performing traditional ceremonies on the meat physico-chemical characteristics. The current study assessed the effects of the meat physico-chemical characteristics of Nguni goats slaughtered with the transverse neck incision (TNI), suprasternal notch piercing (SNP) and the under shoulder blade piercing at the chest floor point of elbow (CFP) to the direction of the heart methods. Thirty Nguni weathers were randomly assigned to three slaughter treatments (10 goats/treatment).

Farmer perceptions on factors influencing water scarcity for goats in resource-limited communal farming environments.

The objective of the study was to compare factors influencing water scarcity for goats in areas where there are seasonal and perennial rivers under resource-limited communal farming environments. Data were collected using a structured questionnaire (n = 285) administered randomly to smallholder goat farmers from areas with seasonal and perennial rivers. Ceremonies was ranked as the major reason for keeping goats.