Publications by authors named "Zulkiflee Kuedo"

The accumulation of amyloid-beta (Aβ) peptides is a crucial factor in the neuronal degeneration of Alzheimer's disease (AD). The current study investigated the underlying neuroprotective mechanisms of shrimp shell extract (SSE) and liposome-encapsulated SSE (SSE/L) against Aβ-induced neuronal damage and death in rats. Intracerebroventricular infusion of Aβ effectively induced memory decline, as observed in a reduction of the rat's discriminating ability in the novel object recognition and novel object location tasks.

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Alzheimer's disease is characterized by a progressive loss of memory and cognition. Accumulation of amyloid-beta (Aβ) in the brain is a well-known pathological hallmark of the disease. In this study, the ethanolic extract of white shrimp () shells and the ethanolic extract-loaded liposome were tested for the neuroprotective effects on Aβ-induced memory impairment in rats.

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Article Synopsis
  • Carrageenan causes inflammation and pain in mice by increasing reactive oxygen species, leading to paw edema and discomfort.
  • The study evaluates astaxanthin, derived from shrimp, and finds it effectively reduces paw swelling, enhances pain sensitivity thresholds, and lowers harmful enzyme levels, similar to indomethacin.
  • Astaxanthin shows potential as a safer anti-inflammatory alternative compared to indomethacin, which can have negative effects on the heart and digestive system.
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