Growth Reduction of and Microflora Diversity in Ice-Stored Pacific White Shrimp () Treated with a Low-Frequency Electric Field.

A novel storage technique that combines the low-frequency electric field (LFEF) and ice temperature was used to extend the shelf life of Pacific white shrimp (). The study investigated the effect of LFEF treatment on the quality and microbial composition of during storage at ice temperature. The results showed that the LFEF treatment significantly extended the shelf life of shrimp during storage at ice temperature.

Supercritical fluid extraction effectively removes phthalate plasticizers in spores of .

Phthalate plasticizers residue in food is a serious threat to public health. Spores of are easy to be contaminated with phthalates during collection and processing. In this study, supercritical fluid extraction (SFE) was performed to remove phthalates in spores of , and the effects on acid and peroxide values of spores' oil were also evaluated.

Genomic Characterization and Probiotic Potency of sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt.

sp. DU-106, a newly isolated member of group, exhibits the predominant ability to produce L-lactic acid. The probiotic potency of test strain revealed its survivability at acidic pH, bile salts and viability in simulated gastric juice .