Supercritical fluid extraction effectively removes phthalate plasticizers in spores of .

Phthalate plasticizers residue in food is a serious threat to public health. Spores of are easy to be contaminated with phthalates during collection and processing. In this study, supercritical fluid extraction (SFE) was performed to remove phthalates in spores of , and the effects on acid and peroxide values of spores' oil were also evaluated.