Effects of glucose and starch on the toxicity of nitrobenzene to plants and microbes in constructed wetlands.

Photosynthetic pigment content, antioxidant enzyme activities of plants, microbial enzyme activities and community structure were analyzed to investigate the effects of glucose and starch on the toxicity of nitrobenzene (NB) to plants and microbes in constructed wetlands (CWs). As the influent NB concentration increased from 10 mg/L to 100 mg/L, the NB removal efficiency of the blank group decreased from 97.1% to 75.