Publications by authors named "Zongjun Tong"

Article Synopsis
  • The study focuses on the C2H2 zinc finger protein (ZFP) gene family in a specific eukaryote, identifying 58 genes across 11 chromosomes and analyzing their structures and relationships.
  • It explores the evolutionary connections among these genes in fungi and highlights conserved elements in their promoters, which suggest complex roles in development and stress responses.
  • The research employs RNA-seq and qRT-PCR to map expression patterns, revealing significant variations associated with fruiting body development, thus contributing to our understanding of the C2H2-ZFP family and its potential applications.
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Article Synopsis
  • Cauliflower mushroom (Sparassis latifolia) is a widely distributed species with medicinal properties and significant industrial production, particularly in China, valued at 50 million dollars annually.
  • In March 2023, 15% of S. latifolia in a mushroom hothouse in Sichuan, China, showed signs of bacterial rot, characterized by water-soaked lesions that progressed to a foul-smelling, paste-like decay.
  • Pathogen isolation and pathogenicity testing revealed that three bacterial isolates could cause similar decay in healthy fruit bodies, confirming the disease's transmissibility and impact on yield.
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Nucleotide substitutions have played an important role in molecular evolution, and understanding their dynamics would contribute to genetic studies. Related research with defined DNA sequences lasted for decades until whole-genome sequencing arose. UV radiation (UVR) can generate base changes and other genetic variations in a short period of time, so it would be more meaningful to explore mutations caused by UVR from a genomic perspective.

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  • - Sparassis crispa, or cauliflower mushroom, is a newly popular edible and medicinal mushroom in China, known for its health benefits like boosting immunity and fighting diabetes and cancer.
  • - In 2023, about 20% of cultivated S. crispa in Shuangliu county, Sichuan, exhibited rot due to infection from white molds, which affected their color and led to decay.
  • - Researchers isolated five fungal strains identified as Lecanicillium spp. and conducted pathogenicity tests that showed the isolates could cause brown decay in S. crispa fruiting bodies.
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  • Banana Shrub (Michelia figo) is popular in southern China for making essential oil and flower tea, and symptoms of a disease affecting its seedlings were first noted in September 2020 in Ya'an city.
  • The disease caused purplish-brown lesions on leaves, which progressed to grey-white necrosis, affecting around 40% of plants by September 2021.
  • Researchers isolated 10 fungal strains resembling Colletotrichum spp. and conducted DNA sequencing for accurate identification, focusing on several genes involved in the plant's response to the disease.
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Stipe gradient elongation is an important and remarkable feature in the development of most mushroom fruiting bodies. However, its molecular mechanism has rarely been described. Here, the decreasing trend of stipe elongation and increasing trend of cell length in a gradient from the top to the base of the stipe were determined in a model basidiomycete mushroom: .

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is difficult to store after harvest, which restricts the production and circulation of fruiting bodies. Low-temperature storage is the traditional storage method used for most edible fungi. However, undergoes autolysis at low temperatures.

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The mushroom stipe raises the pileus above the substrate into a suitable position for dispersing spores. The stipe elongates at different speeds along its length, with the rate of elongation decreasing in a gradient from the top to the base. However, the molecular mechanisms underlying stipe gradient elongation are largely unknown.

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Carbon dioxide is commonly used as one of the significant environmental factors to control pileus expansion during mushroom cultivation. However, the pileus expansion mechanism related to CO is still unknown. In this study, the young fruiting bodies of a popular commercial mushroom were cultivated under different CO concentrations.

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NADPH oxidases are enzymes that have been reported to generate reactive oxygen species (ROS) in animals, plants and many multicellular fungi in response to environmental stresses. Six genes of the NADPH oxidase complex components, including vvnoxa, vvnoxb, vvnoxr, vvbema, vvrac1 and vvcdc24, were identified based on the complete genomic sequence of the edible fungus Volvariella volvacea. The number of vvnoxa, vvrac1, vvbema and vvcdc24 transcripts fluctuated with ageing, and the gene expression patterns of vvnoxa, vvrac1 and vvbema were significantly positively correlated.

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Flammulina filiformis is an edible fungus that is largely cultivated and widely consumed around the world. The quantity and quality of the primordia, which gives rise to the fruiting body, affects its production efficiency. Hydrophobins are involved in the formation of the fruiting body of macrofungi.

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